Indulge your sweet tooth with a dessert that’s as delightful to look at as it is to eat! Our Banana Caramel Cream Trifles are a luscious blend of creamy vanilla pudding, ripe bananas, and rich caramel sauce, all layered to perfection in a stunning presentation. In just 15 minutes, you can whip up this no-bake treat that’s perfect for any occasion, from family gatherings to elegant dinner parties. Ready to impress your guests and satisfy your cravings? Let’s dive into this irresistible recipe that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas, sliced
- 1 cup caramel sauce
- 1 cup whipped cream
- 1 cup vanilla pudding
- 1/2 cup crushed graham crackers
Instructions
- Prepare all ingredients by washing and slicing the ripe bananas into thin, uniform rounds approximately 1/4 inch thick.
- Select 4 clear glass serving dishes or mason jars to showcase the beautiful layers of the trifle.
- Begin layering by spreading a thin base of vanilla pudding at the bottom of each serving dish, creating an even foundation.
- Arrange a layer of fresh banana slices directly on top of the pudding, ensuring they cover the entire surface.
- Drizzle warm caramel sauce generously over the banana slices, allowing it to slightly seep between the fruit layers.
- Add a generous dollop of whipped cream on top of the caramel and banana layer, creating a smooth and creamy texture.
- Sprinkle crushed graham crackers over the whipped cream to provide a delightful crunchy contrast.
- Repeat the layering process once more, creating a visually appealing and delicious multi-layered dessert.
- Finish the trifle with a final drizzle of caramel sauce and a light dusting of graham cracker crumbs on top.
- Chill the trifles in the refrigerator for at least 30 minutes before serving to allow flavors to meld together.
- Serve cold and enjoy the rich, creamy, and indulgent Banana Caramel Cream Trifles.
Tips
- Choose Ripe Bananas: For the best flavor and sweetness, make sure your bananas are perfectly ripe, but not overripe. Look for bananas that are yellow with a few brown spots.
- Layering Technique: Use clear glass dishes or mason jars to showcase the beautiful layers. This not only adds to the presentation but also allows everyone to see the delicious ingredients.
- Warm Caramel Sauce: If your caramel sauce is cold, consider warming it slightly in the microwave. This will make it easier to drizzle and help it seep into the layers for added flavor.
- Chill Before Serving: Allowing the trifles to chill in the refrigerator for at least 30 minutes enhances the flavors and gives the dessert a firmer texture, making it easier to serve.
- Customize Your Layers: Feel free to get creative! You can add layers of chocolate pudding, crushed nuts, or even a sprinkle of cinnamon for an extra flavor kick.
- Make Ahead: These trifles can be prepared a few hours in advance, making them an excellent choice for entertaining. Just keep them covered in the fridge until you’re ready to serve.
- Garnish for Presentation: Before serving, consider adding a fresh banana slice or a drizzle of extra caramel on top for a beautiful finishing touch.
Nutrition Facts
Calories: 525kcal
Carbohydrates: 81g
Protein: g
Fat: g
Saturated Fat: 11g
Cholesterol: 35mg
