Get ready to transform your holiday table with the most irresistible sweet potato casserole that will have everyone begging for seconds! This classic American dish isn't just a side – it's a creamy, crunchy, marshmallow-topped masterpiece that bridges comfort food with culinary magic. Whether you're a seasoned home cook or a holiday meal novice, this recipe promises to elevate your dining experience and create memories that will last long after the last delicious bite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup melted butter
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, eggs, and vanilla extract. Mix thoroughly until smooth and well-blended, ensuring no lumps remain.
- Pour the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a consistent layer.
- In a separate small bowl, mix the chopped pecans with the melted butter to create a rich, nutty topping.
- Sprinkle the pecan mixture evenly over the sweet potato base, creating a delicious crunchy layer.
- Place the casserole in the preheated oven and bake for 25 minutes until the edges start to bubble and the top begins to turn golden brown.
- Remove the casserole from the oven and carefully distribute the mini marshmallows evenly across the top.
- Return the dish to the oven and broil for 2-3 minutes, watching closely to ensure the marshmallows turn golden brown and slightly toasted without burning.
- Remove from the oven and let the casserole cool for 5-10 minutes before serving to allow the layers to set.
- Serve warm as a delightful side dish, perfect for holiday meals or family gatherings.
Tips
- • For ultra-smooth sweet potatoes, use a hand mixer or ricer to eliminate lumps • Choose fresh, high-quality sweet potatoes for the richest flavor • Let sweet potatoes cool slightly before mixing with other ingredients to prevent scrambling the eggs • Watch marshmallows carefully during broiling – they can burn quickly! • Prepare the casserole a day ahead and refrigerate, then bake before serving for enhanced flavors • For a gourmet twist, try adding a pinch of cinnamon or nutmeg to the sweet potato mixture • Use room temperature ingredients for better mixing and more consistent texture • Allow the casserole to rest 5-10 minutes after baking for optimal serving consistency
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
