Prepare to embark on a mouthwatering journey that will tantalize your taste buds and leave you craving more! This decadent Marshmallow Cream Nut Candy is not just a dessert – it's a heavenly experience that combines the gooey richness of marshmallow cream, the crunch of mixed nuts, and the luxurious drizzle of melted chocolate. Whether you're looking to impress guests, satisfy a sweet tooth, or create a show-stopping treat, this recipe is your ticket to dessert paradise!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup marshmallow cream
- 2 cups mixed nuts
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare your workspace by lining a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large mixing bowl, combine marshmallow cream and vanilla extract, stirring until smooth and well incorporated.
- Gently fold in the mixed nuts, ensuring they are evenly distributed throughout the marshmallow mixture.
- Sift the powdered sugar over the mixture and fold carefully to prevent deflating the marshmallow cream.
- Melt the chocolate chips using a double boiler or microwave, stirring frequently to ensure smooth consistency.
- Pour the prepared mixture into the lined baking pan, spreading it evenly with a spatula.
- Drizzle the melted chocolate over the top, creating a decorative pattern if desired.
- Refrigerate the candy for approximately 2 hours or until firm and completely set.
- Once set, lift the candy out of the pan using the parchment paper overhang.
- Cut into squares or desired shapes using a sharp knife.
- Store in an airtight container in the refrigerator for up to one week.
Tips
- Nut Selection: Use a mix of high-quality nuts like almonds, pecans, and cashews for maximum flavor and texture variation.
- Chocolate Melting Hack: Use a double boiler or microwave in 30-second intervals, stirring between each to prevent burning.
- Chilling is Key: Ensure the candy is completely set by refrigerating for at least 2 hours before cutting.
- Cutting Technique: Use a sharp, clean knife and wipe it between cuts for neat, professional-looking squares.
- Storage Tip: Keep the candy in an airtight container with parchment paper between layers to prevent sticking.
- Room Temperature Trick: Let the candy sit at room temperature for 5-10 minutes before serving for the perfect texture.
- Customization: Feel free to experiment with different types of chocolate or add a sprinkle of sea salt for an extra flavor dimension.
Nutrition Facts
Calories: 123kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
