Get ready to transform your dinner routine with these mouthwatering Mexican Chicken Corn Tacos that will transport your taste buds straight to the vibrant streets of Mexico! In just 30 minutes, you'll create a restaurant-quality meal that's bursting with zesty flavors, tender shredded chicken, and sweet corn that will have your family and friends begging for seconds. Whether you're a taco enthusiast or looking to spice up your weeknight cooking, this recipe is about to become your new go-to crowd-pleaser!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 cup corn kernels
- 1 tsp taco seasoning
- 8 small tortillas
- 1 avocado, sliced
- 1/2 cup salsa
- Cilantro for garnish
Instructions
- Prepare the chicken by cooking the chicken breasts thoroughly. You can use methods like boiling, grilling, or baking until the internal temperature reaches 165°F (74°C).
- Once cooked, let the chicken cool slightly, then use two forks to shred the meat into thin, bite-sized pieces.
- In a medium skillet, heat the shredded chicken over medium heat. Sprinkle taco seasoning evenly over the chicken and mix well to coat completely.
- Add corn kernels to the skillet with the seasoned chicken. Sauté for 3-4 minutes until the corn is heated through and slightly golden.
- Warm the tortillas in a separate skillet or directly over a gas flame for about 30 seconds on each side to make them soft and pliable.
- Assemble the tacos by placing a portion of the chicken and corn mixture in the center of each tortilla.
- Top each taco with fresh sliced avocado, a spoonful of salsa, and garnish with fresh cilantro leaves.
- Serve immediately while the chicken and tortillas are still warm. Optional: Provide extra salsa and cilantro on the side for additional garnishing.
Tips
- Chicken Cooking Hack: For maximum flavor and tenderness, consider using a mix of cooking methods. Poaching chicken in seasoned broth or using a slow cooker can add extra moisture and taste.
- Seasoning Secret: Don't be afraid to adjust the taco seasoning to your spice preference. Add a pinch of cayenne for heat or smoked paprika for depth.
- Tortilla Tip: For authentic texture, warm tortillas on a cast-iron skillet or directly over a gas flame. This adds a slight char and makes them more pliable.
- Fresh is Best: Use fresh corn kernels when possible, or fire-roasted corn for an extra smoky flavor.
- Make-Ahead Friendly: You can prepare the shredded chicken and corn mixture in advance, making weeknight meals a breeze.
- Garnish Generously: Fresh cilantro, a squeeze of lime, and extra salsa can elevate your tacos from good to extraordinary!
Nutrition Facts
Calories: 365kcal
Carbohydrates: 29g
Protein: 29g
Fat: 13g
Saturated Fat: g
Cholesterol: 70mg
