Prepare to be transported to a cozy Amish kitchen with this mouthwatering bread dressing that promises to elevate your holiday meals from ordinary to extraordinary! This time-honored recipe is more than just a side dish - it's a culinary journey that captures the warmth, tradition, and pure deliciousness of classic Amish cooking. Whether you're looking to impress your family at Thanksgiving or simply craving a comforting side that feels like a warm hug, this Easy Amish Bread Dressing is about to become your new favorite recipe.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Amish
Serves: 8 servings
Ingredients
- 4 cups bread cubes
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter, melted
- 2 cups chicken broth
- 1 tsp sage
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- In a large skillet, melt the butter over medium heat. Add chopped onions and celery, sautéing until the vegetables become soft and translucent, approximately 5-7 minutes.
- In a large mixing bowl, place the bread cubes. Ensure the bread cubes are slightly dry and stale for better texture absorption.
- Add the sautéed onions and celery to the bread cubes. Sprinkle sage, thyme, salt, and pepper over the mixture.
- Pour the chicken broth over the bread mixture, stirring gently to ensure even moisture distribution. The bread should be moist but not soggy.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 10 minutes to create a golden, crispy top.
- Remove from the oven and let the dressing rest for 5-10 minutes before serving to allow flavors to meld and settle.
- Serve hot as a side dish, particularly delicious alongside roasted turkey or chicken.
Tips
- Bread Selection Matters: Use slightly stale bread or leave your bread cubes out overnight to dry. This helps them absorb the flavors and broth more effectively.
- Don't Oversoak: When adding chicken broth, add it gradually and stir gently. You want the bread moist, not soggy - aim for a texture that's soft but not mushy.
- Sautéing is Key: Take your time when cooking onions and celery. The caramelization adds depth of flavor to your entire dish.
- Customize Your Herbs: While sage and thyme are traditional, feel free to add a personal touch with rosemary or parsley.
- For Extra Richness: Consider adding some crumbled cooked bacon or chopped chestnuts for additional texture and flavor.
- Make Ahead Friendly: You can prepare this dressing a day in advance and refrigerate. Just bring to room temperature before baking.
- Crispy Top Secret: The final 10 minutes without foil ensures a golden, crispy top that everyone will fight over!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
