Get ready to transform your backyard barbecue with the most mouthwatering, flavor-packed recipe that will have your guests begging for more! Shrimp on a Stick isn't just a dish; it's a culinary adventure that combines the smoky charm of grilling with the delicate, succulent taste of perfectly seasoned shrimp. In just 25 minutes, you'll create a restaurant-quality appetizer or main course that's so easy and delicious, it'll become your new go-to summer recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Skewers (wooden or metal)
- Garlic, minced
- Lemon juice
- Olive oil
- Salt
- Pepper
- Fresh parsley, chopped
Instructions
- If using wooden skewers, soak them in water for 30 minutes prior to cooking to prevent burning.
- Pat the shrimp dry with paper towels to ensure proper seasoning and better caramelization.
- In a medium bowl, combine minced garlic, lemon juice, olive oil, salt, and pepper to create a marinade.
- Add the peeled and deveined shrimp to the marinade, gently tossing to coat evenly. Let marinate for 10-15 minutes at room temperature.
- Thread the marinated shrimp onto the skewers, ensuring they are evenly spaced and not too crowded.
- Preheat grill or grill pan to medium-high heat (around 400-450°F).
- Place shrimp skewers on the hot grill and cook for 2-3 minutes per side, or until shrimp turn pink and slightly charred.
- Remove skewers from heat and let rest for 1-2 minutes.
- Garnish with freshly chopped parsley before serving.
- Serve immediately with lemon wedges or your preferred dipping sauce.
Tips
- Moisture is Key: Always pat your shrimp completely dry before marinating to ensure a beautiful caramelization and prevent steaming.
- Marinade Magic: Don't over-marinate! 10-15 minutes is perfect to infuse flavor without making the shrimp tough.
- Skewer Technique: Leave a small space between shrimp on the skewer to ensure even cooking and beautiful grill marks.
- Temperature Control: Maintain a medium-high heat around 400-450°F for that perfect char without overcooking.
- Watch Closely: Shrimp cook quickly! 2-3 minutes per side is all you need to achieve that gorgeous pink color and tender texture.
- Fresh is Best: Use fresh, high-quality shrimp for the most incredible flavor and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 22g
Fat: 3g
Saturated Fat: g
Cholesterol: 180mg
