Imagine sinking your fork into a silky, rich chocolate pie that's so decadent it feels sinful - but wait, it's completely keto-friendly! This Easy Keto French Silk Pie is the dessert dream you never thought possible, delivering all the luxurious chocolate pleasure without the carb overload. Whether you're a dedicated low-carb enthusiast or just someone craving a spectacular dessert that won't derail your health goals, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pre-baked almond flour pie crust
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
Instructions
- Prepare your pre-baked almond flour pie crust and allow it to cool completely to room temperature.
- In a medium saucepan, combine unsweetened cocoa powder and erythritol, whisking together to remove any lumps.
- Add heavy cream and unsalted butter to the cocoa mixture, heating over medium-low heat while stirring constantly until butter is fully melted and ingredients are smoothly combined.
- Remove the mixture from heat and let it cool slightly for 2-3 minutes to prevent scrambling the eggs.
- Crack eggs into a separate bowl and whisk them thoroughly to break down the proteins.
- Slowly temper the eggs by adding a small amount of the warm chocolate mixture while continuously whisking to prevent egg curdling.
- Gradually pour the tempered egg mixture back into the main chocolate mixture, stirring constantly.
- Return the pan to low heat and cook for 3-4 minutes, stirring continuously until the mixture thickens and becomes smooth.
- Remove from heat and stir in vanilla extract, mixing until fully incorporated.
- Pour the chocolate filling into the pre-baked pie crust, spreading evenly with a spatula.
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to set completely.
- Before serving, optionally garnish with sugar-free whipped cream or chocolate shavings.
- Slice into 8 equal servings and serve chilled.
Tips
- Temperature is crucial: Ensure your eggs are tempered slowly to prevent scrambling and maintain a smooth, luxurious texture.
- Use a digital thermometer if possible to monitor the filling's temperature, aiming for around 160°F to safely cook the eggs.
- Make sure your almond flour crust is completely cooled before adding the filling to prevent structural breakdown.
- For extra smoothness, strain your chocolate mixture through a fine-mesh sieve before pouring into the crust.
- Chill the pie for at least 4 hours, but overnight is ideal for the most stable and creamy texture.
- Use high-quality cocoa powder and erythritol for the best flavor profile.
- When garnishing, use sugar-free whipped cream and dark chocolate shavings for an elegant finish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 5g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 110mg
