If you’ve ever craved the comforting warmth of a hearty soup that’s bursting with flavor, look no further than this Homemade Chick-fil-A Chicken Tortilla Soup! Imagine a bowl brimming with tender shredded chicken, zesty spices, and the delightful crunch of tortilla strips—it's like a fiesta for your taste buds! In just 45 minutes, you can whip up this crowd-pleasing dish that serves six, perfect for family dinners or cozy gatherings. Dive into this recipe and discover how easy it is to bring a taste of Chick-fil-A right to your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 cup corn
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 cup tortilla strips
- 1 avocado, diced
- 1/2 cup shredded cheese
Instructions
- Begin by gathering all your ingredients: 1 lb cooked and shredded chicken breast, 4 cups of chicken broth, 1 can of diced tomatoes, 1 can of drained black beans, 1 cup of corn, 1 tsp of chili powder, 1 tsp of cumin, 1/2 cup of tortilla strips, 1 diced avocado, and 1/2 cup of shredded cheese.
- In a large pot, heat the chicken broth over medium heat until it begins to simmer.
- Add the can of diced tomatoes (with juice) to the pot, followed by the drained black beans and corn. Stir to combine all the ingredients.
- Sprinkle in the chili powder and cumin, stirring well to incorporate the spices into the soup. Allow the mixture to simmer for about 5 minutes to let the flavors meld.
- Next, add the shredded chicken to the pot, stirring it in thoroughly. Continue to simmer the soup for an additional 10-15 minutes, allowing the chicken to heat through and absorb the flavors of the broth.
- While the soup is simmering, prepare your toppings. Dice the avocado and set it aside. You can also prepare the tortilla strips by either frying them in a small amount of oil until crispy or using store-bought tortilla strips.
- Once the soup is ready, taste and adjust seasoning if necessary, adding salt and pepper according to your preference.
- To serve, ladle the soup into bowls and top each serving with a generous amount of diced avocado, a sprinkle of shredded cheese, and a handful of tortilla strips for added crunch.
- Enjoy your delicious homemade Chick-fil-A Chicken Tortilla Soup with your favorite sides or bread!
Tips
- Prep Ahead: To save time, you can cook and shred the chicken breast in advance. Store it in the fridge until you're ready to make the soup.
- Customize Your Spice Level: If you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the soup.
- Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible. Fresh cilantro can also be a great garnish to enhance the taste.
- Tortilla Strips: For extra crunch, try frying your own tortilla strips. Just cut corn tortillas into strips, fry them in a bit of oil until golden, and drain on paper towels.
- Leftovers: This soup keeps well in the fridge for a few days and can also be frozen. Just make sure to store the toppings separately to maintain their texture.
- Serving Suggestions: Pair your soup with warm cornbread or a fresh side salad for a complete meal that everyone will love!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 85mg
