Imagine a slice of paradise landing right on your plate - a cake so extraordinary, it'll transport you to a sun-drenched tropical beach with just one bite! This Tropical White Cake with Dragonfruit isn't just a dessert; it's a culinary adventure that combines the delicate softness of a classic white cake with the vibrant, exotic punch of dragonfruit. Perfect for those looking to elevate their baking game and impress guests with a unique, Instagram-worthy creation that tastes as amazing as it looks!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Tropical
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1 cup diced dragonfruit
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract and ensure the mixture is smooth and well combined.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even distribution of leavening agent.
- Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in the diced dragonfruit, distributing the fruit evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, optionally frost with a light tropical-inspired frosting or dust with powdered sugar before serving.
Tips
- Room Temperature Matters: Ensure all ingredients are at room temperature before mixing to create a smoother, more consistent batter.
- Dragonfruit Selection: Choose ripe dragonfruit with vibrant color and slight give when pressed. Dice it into small, uniform pieces to distribute evenly throughout the cake.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Check for Doneness: Use the toothpick test - if it comes out clean with just a few crumbs, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool completely before frosting or serving to maintain its delicate texture.
- Serving Suggestion: For an extra tropical touch, serve with a dollop of coconut whipped cream or a sprinkle of toasted coconut flakes.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
