Looking for a delicious and healthy snack that will keep you energized throughout the day? Look no further! These Copycat Kudos Granola Bars are not only a delightful treat but also incredibly easy to make at home. With a perfect blend of chewy oats, creamy peanut butter, and a hint of chocolate, these bars are a satisfying way to curb your cravings without the guilt. Plus, with just a few simple ingredients and minimal prep time, you’ll wonder why you ever bought store-bought granola bars. Get ready to impress your taste buds and fuel your adventures with this irresistible recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1 cup honey
- 1 cup peanut butter
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts
- 1/2 cup dried fruit
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large microwave-safe bowl, combine honey and peanut butter. Heat in 30-second intervals, stirring between each, until the mixture is smooth and fully combined.
- Add rolled oats to the honey-peanut butter mixture, stirring thoroughly to ensure all oats are evenly coated.
- Gently fold in chopped nuts and dried fruit, mixing until distributed throughout the oat mixture.
- Allow the mixture to cool slightly for 2-3 minutes, then carefully fold in chocolate chips to prevent them from melting completely.
- Transfer the mixture to the prepared baking pan, using a spatula or clean hands to press the mixture firmly and create an even layer.
- Refrigerate the pan for 1-2 hours until the bars are completely set and firm.
- Using the parchment paper overhang, lift the entire block of granola mixture out of the pan and place on a cutting board.
- With a sharp knife, cut into 12 equal rectangular bars.
- Store bars in an airtight container in the refrigerator for up to one week, separating layers with parchment paper.
Tips
- Customize Your Ingredients: Feel free to swap out the nuts and dried fruits based on your preferences. Almonds, walnuts, cranberries, or raisins can all add a unique twist to your bars.
- Use Natural Peanut Butter: For the best flavor and texture, opt for natural peanut butter without added sugars or oils. It will give your bars a wholesome taste.
- Don’t Skip the Refrigeration: Allowing the bars to set in the refrigerator is crucial for achieving the right firmness. Be patient—your taste buds will thank you!
- Cut with a Warm Knife: To get clean cuts when slicing your bars, dip your knife in hot water and wipe it dry before cutting. This will prevent the chocolate chips from breaking and keep the bars looking neat.
- Store Smartly: Keep your granola bars in an airtight container in the fridge to maintain their freshness. Layer them with parchment paper to avoid sticking.
- Experiment with Add-Ins: Consider adding a scoop of protein powder or a sprinkle of cinnamon to the oat mixture for an extra nutritional boost.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 10g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
