Are you ready to transform an ordinary dinner into a flavor explosion that will have everyone begging for seconds? This Slow Cooker Mexi Style Pulled Pork is your ticket to culinary greatness, promising tender, juicy meat infused with bold Mexican-inspired seasonings that practically melt in your mouth. With minimal prep time and maximum flavor, this recipe is perfect for busy home cooks who still want to impress their family and friends with restaurant-quality cuisine.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 3 lbs pork shoulder
- 1 cup salsa
- 1/4 cup taco seasoning
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- 8 tortillas
Instructions
- Remove pork shoulder from refrigerator and pat dry with paper towels to ensure even seasoning.
- In a small bowl, mix taco seasoning thoroughly, then generously rub the entire pork shoulder with the seasoning mix, covering all surfaces completely.
- Place chopped onions at the bottom of the slow cooker, creating a base layer for the pork to rest on.
- Carefully place the seasoned pork shoulder into the slow cooker on top of the onions.
- Pour salsa evenly over the pork, ensuring it covers most of the meat's surface.
- Cover slow cooker and set to low heat setting, cooking for 8 hours until meat is extremely tender and easily pulls apart with a fork.
- After cooking time is complete, remove pork from slow cooker and place on a large cutting board.
- Using two forks, shred the pork meat, discarding any large fatty pieces.
- Optional: If desired, strain remaining liquid from slow cooker and mix a small amount back into the shredded meat for extra moisture.
- Warm tortillas and fill with pulled pork, garnish with fresh chopped cilantro.
- Serve immediately and enjoy your Mexi Style Pulled Pork!
Tips
- Choose the right cut: Pork shoulder (also called pork butt) is ideal for pulled pork due to its high fat content, which ensures tender, succulent meat.
- Pat the meat dry before seasoning to help the taco seasoning adhere better and create a more flavorful crust.
- Don't rush the cooking process - low and slow is the key to achieving that melt-in-your-mouth texture.
- For extra flavor, consider adding a splash of chicken broth or beer to the slow cooker alongside the salsa.
- If you want a slightly crispy exterior, quickly broil the shredded pork for 2-3 minutes after shredding.
- Leftovers can be stored in an airtight container for up to 4 days, making this a perfect meal prep recipe.
- Experiment with different salsas to customize the flavor profile - from mild to spicy, the possibilities are endless!
Nutrition Facts
Calories: 360kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
