Imagine a dessert so irresistible, so decadent, that it takes just 15 minutes to prepare and requires zero baking skills. These No Bake Oreo Cookie Balls are the secret weapon in every home baker's arsenal - a foolproof treat that combines the classic crunch of Oreo cookies with creamy, chocolatey goodness. Whether you're hosting a party, craving a midnight snack, or looking to impress your friends and family, these bite-sized delights are guaranteed to make you the dessert hero everyone will be talking about!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 30 balls
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Place the entire package of Oreo cookies into a food processor and pulse until they become fine, uniform crumbs. If you don't have a food processor, you can place the cookies in a sealed plastic bag and crush them using a rolling pin.
- In a large mixing bowl, add the softened cream cheese and crushed Oreo cookie crumbs. Mix thoroughly using a hand mixer or wooden spoon until the mixture is completely combined and forms a smooth, consistent dough.
- Using clean hands or a small cookie scoop, roll the Oreo mixture into uniform balls, approximately 1-inch in diameter. Place the formed balls on a parchment-lined baking sheet.
- Place the formed Oreo balls in the refrigerator for 10-15 minutes to chill, which will help them maintain their shape during the coating process.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval to ensure smooth melting. Be careful not to overheat the chocolate.
- Remove the chilled Oreo balls from the refrigerator. Using a fork or dipping tool, carefully coat each ball in the melted chocolate, allowing excess chocolate to drip off.
- Place the chocolate-coated Oreo balls back on the parchment-lined baking sheet. Optional: Sprinkle with additional crushed Oreo crumbs or decorative sprinkles while the chocolate is still wet.
- Refrigerate the Oreo cookie balls for at least 30 minutes to allow the chocolate to set completely. Store in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature cream cheese for smoother mixing and easier blending with the Oreo crumbs.
- Chill the mixture before rolling to make handling easier and prevent sticky hands.
- For a more uniform size, use a small cookie scoop or weigh each ball.
- Melt chocolate slowly and carefully to prevent seizing - low and slow is the key!
- If the chocolate starts to harden while dipping, gently reheat it.
- For variations, try different chocolate coatings like white or dark chocolate.
- Store in the refrigerator to maintain texture and freshness.
- Make ahead and freeze for up to a month for a quick dessert option.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 10g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 5mg
