Imagine sinking your fork into a decadent, gooey brownie that's been slowly cooking to perfection, with rivers of hot fudge swirling through each delectable bite. These Crockpot Hot Fudge Brownies are about to revolutionize your dessert game, transforming an ordinary treat into an extraordinary experience that will have everyone begging for seconds. No need for complicated baking skills or multiple mixing bowls - just pure, rich chocolate bliss that practically makes itself!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup hot fudge sauce
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare your crockpot by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Mix thoroughly until the batter is smooth and free of lumps, ensuring all dry ingredients are fully incorporated.
- Pour half of the prepared brownie batter into the greased crockpot, spreading it evenly across the bottom to create a uniform layer.
- Carefully drizzle half of the hot fudge sauce over the initial brownie batter layer, creating a swirled pattern.
- Add the remaining brownie batter on top of the fudge sauce, gently spreading to cover the entire surface.
- Pour the remaining hot fudge sauce over the top layer, creating another decorative swirl.
- If desired, sprinkle chopped nuts evenly across the top of the batter for added texture and flavor.
- Cover the crockpot with the lid and set to cook on low heat for approximately 2 hours.
- Check doneness by inserting a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Once cooked, turn off the crockpot and let the brownies rest for 15-20 minutes before serving.
- Carefully remove brownies from the crockpot using a large spatula, cutting into squares for serving.
- Optional: Serve warm with vanilla ice cream or additional hot fudge sauce for extra indulgence.
Tips
- • Always grease your crockpot thoroughly to prevent sticking and ensure easy serving. • Use a high-quality brownie mix for the best flavor and texture. • Don't open the crockpot lid too often while cooking, as this releases heat and can affect cooking time. • For extra richness, use dark chocolate hot fudge sauce. • The brownies are done when a toothpick comes out with moist crumbs - avoid overcooking! • Let the brownies rest for 15-20 minutes after cooking to set and become easier to remove. • Serve warm with a scoop of vanilla ice cream for the ultimate indulgence. • If you want a more intense chocolate flavor, add a handful of chocolate chips to the batter. • Chopped nuts are optional but add a delightful crunch and depth to the dessert.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 45mg
