Are you ready to elevate your meals with a creamy, dreamy sauce that’s not only delicious but also completely nut-free and vegan? Look no further! This Nut Free Vegan Cheese Sauce is your new secret weapon in the kitchen. With just a handful of simple ingredients, you can whip up this rich and flavorful sauce in just 15 minutes. Perfect for drizzling over pasta, using as a dip, or pouring over roasted vegetables, this sauce will have everyone asking for seconds. Dive into this recipe and discover how easy it is to indulge in cheesy goodness without any guilt!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup cauliflower florets
- 1/4 cup nutritional yeast
- 1/4 cup unsweetened plant milk
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Begin by preparing your ingredients. Rinse and chop the cauliflower into small florets, ensuring they are roughly the same size for even cooking.
- In a medium-sized pot, bring water to a boil. Once boiling, add the cauliflower florets and cook for about 5-7 minutes, or until they are tender and can be easily pierced with a fork.
- While the cauliflower is cooking, gather the remaining ingredients: nutritional yeast, unsweetened plant milk, lemon juice, garlic powder, and salt.
- Once the cauliflower is tender, drain it and transfer it to a blender or food processor. Add the nutritional yeast, plant milk, lemon juice, garlic powder, and a pinch of salt.
- Blend the mixture on high speed until it is completely smooth and creamy. If the sauce is too thick, you can add a little more plant milk to reach your desired consistency.
- Once blended, taste the sauce and adjust the seasoning as needed. You can add more salt, lemon juice, or garlic powder to suit your preference.
- Transfer the cheese sauce back to the pot over low heat to warm it up gently, stirring occasionally. This will help enhance the flavors and ensure it is served warm.
- Once heated through, remove from heat and serve immediately. This nut-free vegan cheese sauce can be drizzled over pasta, used as a dip, or poured over vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Tips
- Prep Ahead: To save time, you can chop the cauliflower florets in advance and store them in the fridge. This way, you can quickly cook them when you're ready to make the sauce.
- Adjust the Creaminess: If you prefer a thicker sauce, reduce the amount of plant milk you add. For a thinner sauce, simply add more until you reach your desired consistency.
- Flavor Boost: Don’t hesitate to experiment with additional spices! A pinch of smoked paprika or a dash of cayenne pepper can add a delightful twist to the flavor profile.
- Serve Warm: For the best taste experience, serve the sauce warm. Reheat gently on the stove, stirring frequently to maintain its creamy texture.
- Storage Tips: To keep your leftovers fresh, store the sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of plant milk if needed to restore its creamy consistency.
- Versatile Use: This sauce isn’t just for pasta! Try it as a topping for baked potatoes, a dip for fresh veggies, or even as a base for vegan mac and cheese.
Nutrition Facts
Calories: 57kcal
Carbohydrates: 7g
Protein: 6g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
