Get ready to tantalize your taste buds with a burst of vibrant flavors in every bite! This Amish Cook Corn Salsa is not just a side dish; it's a celebration of fresh ingredients that will elevate any meal or gathering. Imagine the sweetness of corn, the zing of lime, and the subtle heat of jalapeño coming together in a colorful medley that's as delicious as it is easy to prepare. In just 10 minutes, you can whip up this crowd-pleaser that’s perfect for summer barbecues, picnics, or simply enjoying with your favorite tortilla chips. Dive into this recipe and discover how to make a salsa that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups corn, cooked
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt to taste
Instructions
- If using fresh corn, cook the corn by boiling or grilling until tender. Allow the corn to cool completely, then cut the kernels off the cob.
- Prepare the fresh vegetables by finely dicing the tomatoes, red onion, and jalapeño pepper. Remove the seeds from the jalapeño to reduce heat if desired.
- Chop the fresh cilantro leaves, ensuring they are finely cut to distribute evenly throughout the salsa.
- In a large mixing bowl, combine the cooled corn kernels, diced tomatoes, red onion, and minced jalapeño.
- Squeeze the fresh lime juice directly over the vegetable mixture, ensuring even coverage.
- Sprinkle salt to taste, starting with a small amount and adjusting according to preference.
- Gently fold in the chopped cilantro, mixing all ingredients thoroughly but carefully to maintain the salsa's texture.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
- Serve chilled as a side dish, topping, or with tortilla chips for dipping.
Tips
- Fresh vs. Frozen Corn: If you have access to fresh corn, go for it! Boil or grill the corn until tender for the best flavor. However, frozen corn can also work well—just make sure to thaw and drain it before use.
- Customize the Heat: Adjust the spiciness of your salsa by varying the amount of jalapeño. For a milder flavor, remove all the seeds and membranes, or use just half of the pepper.
- Chill for Flavor: Allowing the salsa to chill in the refrigerator for at least 30 minutes not only enhances the flavors but also gives it a refreshing taste, making it perfect for hot days.
- Experiment with Add-ins: Feel free to get creative! Add diced bell peppers, black beans, or even a hint of garlic for an extra layer of flavor that suits your palate.
- Serving Suggestions: This salsa pairs beautifully with grilled meats, as a topping for tacos, or simply as a dip with tortilla chips. Don't hesitate to serve it at your next gathering—it's sure to be a hit!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 14g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
