Prepare to revolutionize your burger game with this mouthwatering Cool Chicken Parmesan Burger that combines the classic Italian flavors of chicken parmesan with the irresistible comfort of a juicy burger! Imagine biting into a perfectly seasoned chicken patty, smothered in rich marinara sauce and melted mozzarella, nestled between golden toasted buns - this recipe is about to become your new obsession. Whether you're looking to impress dinner guests or treat yourself to a gourmet burger night, this recipe promises to deliver restaurant-quality flavor right in your own kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 4 burger buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: ground chicken, breadcrumbs, grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, pepper, burger buns, marinara sauce, shredded mozzarella cheese, and fresh basil.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix the ingredients together using your hands or a spatula until well combined.
- Once the mixture is well combined, divide it into four equal portions and shape each portion into a patty, about 1/2 inch thick.
- Preheat a skillet or grill over medium heat. Lightly grease the surface with cooking spray or a small amount of olive oil to prevent sticking.
- Place the chicken patties on the preheated skillet or grill. Cook for about 5-7 minutes on one side, or until they are golden brown and cooked through. Flip the patties and cook for an additional 5-7 minutes on the other side.
- During the last few minutes of cooking, spoon marinara sauce over each patty and sprinkle shredded mozzarella cheese on top. Cover the skillet or grill with a lid to help melt the cheese.
- While the cheese is melting, toast the burger buns on a separate skillet or under a broiler until they are golden brown.
- Once the cheese has melted and the patties are cooked through, remove them from the heat. Assemble the burgers by placing each chicken patty on the bottom half of a toasted bun.
- Top each patty with additional marinara sauce, if desired, and add fresh basil leaves for garnish. Place the top half of the bun on each burger.
- Serve the Cool Chicken Parmesan Burgers immediately with your choice of sides. Enjoy your delicious creation!
Tips
- For extra juicy burgers, avoid overworking the ground chicken mixture when forming patties. Gentle mixing helps keep the meat tender.
- Use a meat thermometer to ensure your chicken patties reach an internal temperature of 165°F for safe cooking.
- If you don't have a skillet, these burgers work great on an outdoor grill or indoor grill pan.
- For a crispy exterior, consider adding a light coating of extra breadcrumbs to the outside of your patties before cooking.
- Fresh herbs make a huge difference - if possible, use fresh basil instead of dried for the most vibrant flavor.
- Make sure to toast your buns to prevent them from getting soggy from the marinara sauce.
- For a low-carb option, serve the patty over a fresh salad or wrap in lettuce instead of using burger buns.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 125mg
