Get ready to transform your appetizer game with the most irresistible party dip that'll have everyone begging for seconds! Imagine a creamy, cheesy explosion of flavor that combines the smoky richness of pulled pork with the tangy kick of BBQ sauce - this Hot Cheesy BBQ Pulled Pork Dip is about to become your new crowd-pleasing secret weapon. Whether you're hosting a game day gathering, a summer barbecue, or just craving a decadent snack, this recipe promises to be the ultimate comfort food that'll make you the hero of any social event!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups pulled pork
- 1 cup BBQ sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe baking dish is ready for the dip.
- In a large mixing bowl, combine softened cream cheese and sour cream. Mix until smooth and well blended.
- Add the pulled pork to the cream cheese mixture, stirring to distribute evenly throughout the base.
- Pour in the BBQ sauce and mix thoroughly, ensuring the pork is completely coated with sauce and cream cheese mixture.
- Sprinkle garlic powder into the mixture and stir to incorporate the seasoning.
- Transfer the mixture into a 9-inch baking dish, spreading it evenly across the surface.
- Top the dip with shredded cheddar cheese, covering the entire surface completely.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly with slightly golden edges.
- Remove from oven and let cool for 5 minutes to allow the dip to set slightly.
- Garnish with chopped green onions across the top of the dip.
- Serve hot with tortilla chips, crackers, or toasted bread slices for dipping.
Tips
- Ensure your cream cheese is fully softened at room temperature for the smoothest base possible.
- Use high-quality pulled pork - leftover slow-cooked pulled pork works best for maximum flavor.
- For extra texture, consider adding a sprinkle of crispy bacon bits on top before baking.
- If you want a spicier version, mix in some diced jalapeños or a dash of hot sauce to the mixture.
- Let the dip rest for 5 minutes after baking to allow it to set and make dipping easier.
- For best results, serve immediately while the cheese is still melted and gooey.
- Store any leftovers in an airtight container and reheat in the oven for the best texture.
- Experiment with different types of BBQ sauce to customize the flavor profile to your liking.
Nutrition Facts
Calories: 422kcal
Carbohydrates: 21g
Protein: 34g
Fat: g
Saturated Fat: 15g
Cholesterol: 135mg
