Imagine spreading a luxurious, golden-hued butter that instantly transforms ordinary bread into a mouthwatering delicacy. This Texas Roadhouse Honey Cinnamon Butter is not just a condiment – it's a culinary experience that will elevate your home dining to restaurant-quality indulgence. With just four simple ingredients and five minutes of preparation, you'll create a creamy, sweet, and subtly spiced spread that will have your family and friends begging for more!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 tsp ground cinnamon
Instructions
- Remove the unsalted butter from the refrigerator and allow it to soften at room temperature for approximately 30-45 minutes. The butter should be soft enough to easily mix but not melted.
- In a medium-sized mixing bowl, place the softened butter and ensure it has a smooth, creamy consistency.
- Sift the powdered sugar to remove any potential lumps, which will help create a smoother final product.
- Add the powdered sugar, honey, and ground cinnamon to the softened butter.
- Using an electric mixer or a hand whisk, blend the ingredients together on medium speed until completely smooth and well incorporated. Mix for approximately 2-3 minutes to ensure all ingredients are thoroughly combined.
- Stop occasionally to scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
- Once the mixture is smooth and creamy with a consistent color and texture, transfer the butter to a serving dish or storage container.
- For best flavor and spreadability, refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve at room temperature alongside warm rolls or bread. The butter can be stored in an airtight container in the refrigerator for up to one week.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. The ideal consistency allows for smooth mixing without breaking the emulsion.
- Sifting is Key: Always sift your powdered sugar to prevent lumpy butter. This extra step ensures a silky-smooth texture.
- Mixing Technique: Use an electric mixer for the most consistent results. Beat on medium speed and scrape down the sides of the bowl frequently.
- Flavor Infusion: Let the butter sit in the refrigerator for at least 30 minutes before serving to allow the honey and cinnamon flavors to fully develop.
- Storage Hack: This butter keeps well in an airtight container in the refrigerator for up to a week. Pro tip: You can also freeze it for longer storage!
- Serving Suggestion: For the most authentic experience, serve alongside warm, freshly baked rolls or toast.
Nutrition Facts
Calories: 133kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
