Imagine a dish so tender it practically melts in your mouth, infused with a perfect balance of sweet apple and savory pork flavors that will transform your ordinary dinner into an extraordinary culinary experience. This Apple Glazed Roast Pork Crockpot recipe is not just a meal—it's a flavor journey that promises to become your new family favorite, delivering restaurant-quality results with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds pork shoulder
- 1 cup apple cider
- 1/2 cup apple jelly
- 2 tablespoons mustard
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Prepare the pork shoulder by patting it dry with paper towels to remove excess moisture.
- Season the pork generously with salt and pepper on all sides, ensuring even coverage.
- Place the seasoned pork shoulder into the crockpot, positioning it in the center of the slow cooker.
- In a separate mixing bowl, whisk together apple cider, apple jelly, mustard, and dried thyme until the mixture is smooth and well combined.
- Pour the apple glaze mixture over the pork shoulder, making sure to coat the meat evenly.
- Cover the crockpot with its lid and set to low heat setting.
- Cook the pork for 6 hours, allowing the meat to become tender and absorb the sweet and tangy glaze.
- After 6 hours, carefully remove the pork from the crockpot and let it rest for 10-15 minutes before slicing.
- Optional: For a glossier finish, brush additional glaze from the crockpot over the meat before serving.
- Slice the pork against the grain and serve hot with the remaining pan juices.
Tips
- Always pat your pork shoulder dry before seasoning to ensure a better sear and more flavorful crust.
- Use a meat thermometer to confirm the internal temperature reaches at least 145°F for safe consumption.
- Choose a high-quality apple cider and apple jelly for the most robust flavor profile.
- Let the meat rest after cooking to allow juices to redistribute, ensuring maximum tenderness.
- For extra caramelization, you can briefly broil the pork after slow cooking for a gorgeous golden finish.
- If the glaze seems thin, you can reduce it on the stovetop after cooking for a more concentrated flavor.
- Leftover pork can be shredded and used in sandwiches, tacos, or salads for multiple meal options.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
