Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Pumpkin Pie with Walnut Topping! Imagine a velvety smooth pumpkin filling nestled in a perfectly flaky crust, topped with a crunchy, caramelized walnut layer that will make your taste buds dance with delight. This isn't just a dessert—it's a seasonal experience that captures the very essence of fall in every single bite. Whether you're hosting a family gathering or simply craving a slice of pure comfort, this recipe is about to become your new favorite seasonal showstopper!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 (9-inch) pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 3 large eggs
- 1 cup heavy cream
- 1 cup chopped walnuts
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 425°F (218°C). Position a rack in the lower third of the oven to ensure even baking.
- In a large mixing bowl, whisk together pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg until well combined and smooth.
- Add eggs one at a time, beating thoroughly after each addition to create a uniform mixture.
- Gradually pour in heavy cream, continuing to whisk until the filling is completely smooth and well-integrated.
- Carefully place the pie crust into a 9-inch pie dish, crimping the edges decoratively with your fingers or a fork.
- Pour the pumpkin mixture into the prepared pie crust, ensuring an even distribution.
- In a separate small bowl, mix chopped walnuts with brown sugar to create the topping.
- Sprinkle the walnut-brown sugar mixture evenly over the top of the pie filling.
- Place the pie in the preheated oven and bake for 15 minutes at 425°F.
- Reduce the oven temperature to 350°F (177°C) and continue baking for an additional 40-45 minutes, or until the center is almost set but still slightly jiggly.
- Remove from oven and let cool completely on a wire rack for at least 2 hours before serving.
- Serve at room temperature or chilled, optionally topped with whipped cream.
Tips
- • For the smoothest filling, use a whisk and mix ingredients thoroughly, ensuring no lumps remain. • Position your oven rack in the lower third to prevent over-browning of the crust. • Let the pie cool completely (at least 2 hours) to allow the filling to set properly. • Use fresh, high-quality spices for the most vibrant flavor profile. • If the pie edges brown too quickly, cover them with aluminum foil during baking. • For an extra luxurious touch, serve with freshly whipped cream or a scoop of vanilla ice cream. • Store the pie in the refrigerator and consume within 3-4 days for optimal freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 8g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 120mg
