Are you ready to indulge in a guilt-free delight that will have your taste buds dancing? This Skinny Crockpot Spinach Artichoke Dip is the perfect blend of creamy goodness and wholesome ingredients, making it an ideal appetizer for any gathering. With just 15 minutes of prep time and the magic of your slow cooker, you can serve up a dish that’s not only delicious but also packed with nutrients. Imagine a warm, cheesy dip that you can enjoy without the extra calories—sounds tempting, right? Dive into this easy-to-follow recipe and impress your friends and family with a crowd-pleaser that’s sure to be the star of your next party!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 1 cup Greek yogurt
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients by draining and chopping the artichoke hearts thoroughly. Ensure the frozen spinach is completely thawed and excess water is squeezed out.
- In a large mixing bowl, combine the softened cream cheese and Greek yogurt, stirring until smooth and well blended.
- Add the grated Parmesan cheese, garlic powder, salt, and pepper to the cream cheese mixture. Mix thoroughly to distribute the seasonings evenly.
- Fold in the chopped artichoke hearts and drained spinach, ensuring they are completely incorporated into the creamy base.
- Lightly grease the inside of your crockpot with cooking spray to prevent sticking.
- Transfer the entire mixture into the crockpot, spreading it evenly across the bottom.
- Cover the crockpot and set to low heat. Cook for 2 hours, stirring occasionally to prevent burning and ensure even heating.
- After 2 hours, check the dip's consistency. It should be hot, creamy, and well combined.
- Serve warm with vegetable sticks, pita chips, or toasted bread for dipping.
Tips
- Prep Ahead: To save time, you can prepare the ingredients the night before. Chop the artichoke hearts and thaw the spinach so everything is ready to go when you start cooking.
- Mix Well: Ensure that the cream cheese is softened to room temperature before mixing with the Greek yogurt. This will help create a smooth and creamy dip without lumps.
- Season to Taste: Don’t be afraid to adjust the garlic powder, salt, and pepper according to your preference. A little extra garlic can add a nice kick!
- Stir Occasionally: While cooking, stir the dip occasionally to prevent it from sticking to the sides of the crockpot and to ensure even heating.
- Serving Suggestions: This dip pairs wonderfully with fresh vegetable sticks, pita chips, or toasted bread. You can also serve it with tortilla chips for a fun twist!
- Storage: If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Reheat in the microwave or in the crockpot on low until warmed through.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 5g
Protein: 9g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
