Imagine a salad dressing so creamy, so tangy, and so irresistibly delicious that it turns ordinary greens into a gourmet experience. Our Creamy Homemade Dill Pickle Salad Dressing is not just a condiment – it's a flavor revolution that will have your taste buds dancing with joy! With the perfect balance of creamy mayonnaise, zesty pickles, and fresh dill, this dressing is about to become your new obsession in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup dill pickles, finely chopped
- 1 tablespoon dill, fresh or dried
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine 1/2 cup of mayonnaise and 1/4 cup of sour cream. Use a whisk or a spatula to blend them together until the mixture is smooth and creamy.
- Next, add 1/4 cup of finely chopped dill pickles to the bowl. Ensure that the pickles are chopped small enough to blend well into the dressing, providing a nice texture and flavor.
- Sprinkle in 1 tablespoon of dill, whether fresh or dried, depending on your preference. Fresh dill will give a more vibrant flavor, while dried dill is convenient and still delicious.
- Pour in 1 tablespoon of freshly squeezed lemon juice. This will add a bright acidity to the dressing that balances the creaminess of the mayonnaise and sour cream.
- Season the mixture with salt and pepper to taste. Start with a small pinch of each, then adjust according to your personal preference. Remember that the dill pickles will also contribute some saltiness.
- Using a whisk or spatula, mix all the ingredients thoroughly until they are well combined and the dressing is uniform in texture.
- Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to achieve your desired flavor.
- Once you're satisfied with the taste, transfer the dressing to an airtight container or a jar with a lid. This will help keep it fresh.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together. However, it can be enjoyed immediately if you're in a hurry!
- Serve your creamy homemade dill pickle salad dressing over fresh greens, as a dip for vegetables, or as a spread on sandwiches. Enjoy!
Tips
- Chop your pickles super fine for the smoothest texture and most even flavor distribution.
- Use fresh dill if possible – it brings a brighter, more vibrant taste to the dressing.
- Let the dressing sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- For a lighter version, you can substitute Greek yogurt for some of the sour cream.
- Adjust the lemon juice and seasoning to taste – everyone's palate is different!
- Store in an airtight container in the refrigerator for up to 5 days.
- This versatile dressing works great as a dip, sandwich spread, or drizzled over roasted vegetables.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 3g
Protein: 2g
Fat: 40g
Saturated Fat: 10g
Cholesterol: 50mg
