Are you ready to flip your breakfast game upside down? Dive into the world of fluffy, mouthwatering pancakes that are not just delicious but also completely vegan! These Fluffy Vegan Buttermilk Pancakes are the perfect way to start your day, whether you're a seasoned plant-based eater or simply looking to try something new. With a prep time of just 10 minutes and a cook time of 15, you’ll be savoring these golden delights in no time. Get ready to impress your family and friends with a breakfast that’s light, airy, and bursting with flavor—trust us, they won't believe they're vegan!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons vegetable oil
Instructions
- In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well blended and no lumps remain.
- In a separate small bowl, mix the almond milk with apple cider vinegar. Let the mixture sit for 5 minutes to create a vegan "buttermilk" by allowing the milk to curdle slightly.
- Pour the vegetable oil into the milk mixture and stir to combine thoroughly.
- Create a well in the center of the dry ingredients and slowly pour in the wet ingredients. Gently fold and mix the batter until just combined. Be careful not to overmix - some small lumps are okay and will help keep the pancakes tender.
- Let the batter rest for 3-5 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegetable oil or vegan butter.
- Using a 1/4 cup measuring cup, scoop the batter onto the heated surface. Cook until small bubbles form on the surface and the edges start to look dry, about 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep warm while cooking the remaining batter.
- Serve hot with your favorite vegan toppings such as maple syrup, fresh berries, or plant-based butter.
Tips
- Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise. Old baking powder can lead to flat pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are okay—overmixing can lead to dense pancakes.
- Rest the Batter: Allowing the batter to rest for 3-5 minutes is crucial. This helps the flour absorb the liquid and activates the baking powder for fluffier pancakes.
- Perfect Heat: Make sure your skillet or griddle is at the right temperature. Too hot, and the pancakes will burn; too cool, and they won’t cook properly. Medium heat is usually perfect.
- Experiment with Flavors: Feel free to add in extras like vanilla extract, cinnamon, or even chocolate chips for a fun twist on the classic recipe.
- Keep Them Warm: As you cook the pancakes, keep the finished ones warm by covering them with a kitchen towel or placing them in a low oven. This keeps them fluffy and delicious until it’s time to serve.
- Topping Galore: Don’t skimp on the toppings! Serve with maple syrup, fresh fruits, vegan whipped cream, or nut butter for a delightful breakfast experience.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 33g
Protein: 4g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
