Imagine biting into a donut that's not just a treat, but a culinary adventure – where the bright, citrusy notes of orange dance with the rich, smooth essence of olive oil. These aren't your ordinary donuts; they're a healthier, more sophisticated twist on a classic breakfast favorite that will make your taste buds sing and your health-conscious heart rejoice. Forget greasy, deep-fried pastries – these baked donuts are about to revolutionize your morning routine with their incredible flavor and guilt-free preparation!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup olive oil
- 1/2 cup orange juice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 12-cavity donut pan with non-stick cooking spray or olive oil to ensure easy removal.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt to remove any lumps and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the olive oil, fresh orange juice, and vanilla extract until well combined and slightly frothy.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula or whisk until just combined. Be careful not to overmix, as this can result in tough donuts.
- Transfer the batter to a piping bag or a large zip-top bag with a corner snipped off. Carefully pipe the batter into the prepared donut pan, filling each cavity about 2/3 to 3/4 full.
- Tap the donut pan gently on the counter to release any air bubbles and ensure an even surface.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes. Then carefully remove them from the pan and transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with an orange glaze for extra flavor and presentation.
- Store the donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Tips
- Use fresh orange juice for the most vibrant citrus flavor. Bottled juice works, but fresh-squeezed will elevate your donuts.
- Don't overmix the batter – this is crucial for achieving a tender, light texture. Mix just until the ingredients are combined.
- Invest in a good quality non-stick donut pan to ensure easy removal and perfect shapes.
- For a more intense orange flavor, add some orange zest to the batter.
- Allow the donuts to cool completely before adding any glaze or powdered sugar to prevent sogginess.
- If you want a healthier option, you can substitute some of the all-purpose flour with whole wheat flour or almond flour.
- Store donuts in an airtight container to maintain their moisture and freshness.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 20g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
