Get ready to indulge in a sweet, mouthwatering treat that combines the irresistible flavors of chocolate and peanut butter! These Chocolate Peanut Butter Cookies with Reese's Pieces are not just cookies; they are a delightful explosion of taste that will have your taste buds dancing with joy. Perfectly soft, chewy, and loaded with colorful Reese's Pieces, these cookies are sure to become a favorite in your household. Whether you're baking for a special occasion or just treating yourself, this recipe is a must-try. So, roll up your sleeves and prepare to create a batch of cookies that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese's Pieces
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, creamy peanut butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 2-3 minutes until the mixture is light and fluffy.
- Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract and mix until fully combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in Reese's Pieces using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Slightly flatten each cookie dough ball with the back of a fork or your palm to create a gentle indentation.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps create a smoother, more homogenous dough.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until they are combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Perfect Baking Time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center. They will continue to cook slightly after you take them out of the oven.
- Storage Tips: Store your cookies in an airtight container at room temperature to keep them fresh for up to 5 days. You can also freeze the dough for later use!
- Customize Your Mix-ins: Feel free to experiment with different mix-ins like chocolate chips, chopped nuts, or even M&M's for a fun twist on the classic recipe.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 5g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 35mg
