Imagine a pulled pork so incredibly tender and packed with bold, unexpected flavors that it transforms an ordinary meal into a culinary adventure. This Coffee Rubbed Instant Pot Pulled Pork isn't just another recipe – it's a game-changing experience that combines the rich, deep notes of coffee with succulent, melt-in-your-mouth pork. Perfect for weekend gatherings, game days, or when you simply want to impress your friends and family with a show-stopping dish that takes minimal effort but delivers maximum flavor.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb pork shoulder
- 2 tbsp coffee grounds
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
Instructions
- Prepare the coffee rub by combining coffee grounds, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a small mixing bowl. Mix thoroughly to create a uniform spice blend.
- Remove pork shoulder from packaging and pat dry with paper towels to ensure the rub adheres well to the meat's surface.
- Generously coat the entire pork shoulder with the prepared coffee rub, massaging the spices into the meat to create an even layer of seasoning.
- Pour chicken broth into the bottom of the Instant Pot to provide moisture and prevent burning during cooking.
- Place the seasoned pork shoulder into the Instant Pot, positioning it fat-side up for optimal rendering and flavor.
- Secure the Instant Pot lid, ensuring the valve is set to "sealing" position.
- Select the "Pressure Cook" or "Manual" setting and set the timer for 60 minutes at high pressure.
- Once cooking is complete, allow natural pressure release for 15 minutes to help keep the meat tender.
- Carefully release any remaining pressure and remove the lid.
- Transfer the pork to a large cutting board and use two forks to shred the meat, discarding any large fat pieces.
- Optional: If desired, mix the shredded meat with some of the cooking liquid for added moisture and flavor.
- Serve hot on buns, in tacos, or as desired, enjoying the rich coffee-infused pulled pork.
Tips
- Choose the right cut: Always use pork shoulder (also called pork butt) for the most tender and flavorful pulled pork.
- Pat the meat dry: This crucial step ensures the coffee rub adheres perfectly and creates a delicious crust.
- Don't skip the natural pressure release: The 15-minute natural release helps keep the meat incredibly juicy and tender.
- For extra flavor, consider toasting your coffee grounds lightly before mixing the rub to enhance the depth of flavor.
- If the pork seems dry after shredding, mix in some of the cooking liquid to restore moisture.
- Leftovers can be stored in an airtight container for up to 4 days, or frozen for up to 3 months.
- For a crispy finish, you can briefly broil the shredded pork in the oven or use a skillet to create some caramelized edges.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 38g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
