Imagine a decadent dessert drink that combines the rich, velvety smoothness of chocolate with the tropical essence of coconut - a milkshake so irresistible that it'll transport you to a luxurious beachside paradise with just one sip! This Coconut Milkshake Chocolate Lovers recipe is not just a drink; it's a creamy, dreamy experience that promises to satisfy your deepest chocolate cravings while offering a refreshing coconut twist that will leave you wanting more.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Tropical
Serves: 2 servings
Ingredients
- 1 cup coconut milk
- 2 cups chocolate ice cream
- 1 tablespoon cocoa powder
- 1 tablespoon shredded coconut
- Chocolate shavings for garnish
Instructions
- Chill your serving glasses in the freezer for 5 minutes to create a frosty presentation.
- In a high-powered blender, combine the coconut milk, chocolate ice cream, and cocoa powder. Ensure all ingredients are cold for the best texture and consistency.
- Blend the mixture on high speed for 30-45 seconds until smooth and creamy, with no visible ice cream chunks.
- Pause the blender and scrape down the sides with a spatula to ensure all ingredients are fully incorporated.
- Remove the chilled glasses from the freezer and lightly dust the inside rim with shredded coconut.
- Carefully pour the milkshake into the prepared glasses, filling them almost to the top.
- Garnish each milkshake with additional chocolate shavings and a sprinkle of shredded coconut.
- Serve immediately with a wide straw or long spoon for enjoyment.
Tips
- Temperature is key: Always use cold ingredients and pre-chilled glasses to maintain the perfect milkshake consistency.
- Blending technique matters: Blend on high speed and scrape down the sides to ensure a smooth, chunk-free texture.
- For an extra indulgent touch, try using premium dark chocolate ice cream for a more intense chocolate flavor.
- If you want a thicker milkshake, freeze the coconut milk in ice cube trays beforehand.
- Experiment with garnishes like toasted coconut flakes or a drizzle of chocolate sauce to elevate the presentation.
- Use a high-powered blender for the smoothest results, and avoid over-blending to prevent the milkshake from becoming too thin.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 22g
Cholesterol: 65mg
