Imagine biting into a golden, flaky pastry that shatters delicately, revealing a burst of sweet, luscious cherry filling that melts in your mouth. These French-inspired Puff Pastry Cherry Turnovers are not just a dessert—they're a culinary experience that transforms simple ingredients into an extraordinary treat that will transport you straight to a charming Parisian bakery. Whether you're a baking novice or a seasoned pastry chef, these turnovers promise to impress and delight with their irresistible combination of buttery, crisp pastry and rich, fruity filling.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 12 turnovers
Ingredients
- 1 package puff pastry sheets
- 1 can cherry pie filling
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper to prevent sticking.
- Thaw the puff pastry sheets at room temperature for about 15-20 minutes, ensuring they are pliable but still cold. Carefully unfold the sheets on a lightly floured surface.
- Using a sharp knife or pizza cutter, cut each puff pastry sheet into 6 equal squares, creating a total of 12 squares.
- Place a small spoonful of cherry pie filling in the center of each pastry square, being careful not to overfill to prevent leaking during baking.
- Fold each square diagonally to create a triangle, gently pressing the edges with a fork to seal the filling inside.
- Brush the top of each turnover with beaten egg, which will help create a golden, shiny crust during baking.
- Use a sharp knife to cut small slits on the top of each turnover to allow steam to escape while baking.
- Arrange the turnovers on the prepared baking sheets, leaving space between each to ensure even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let cool on the baking sheets for 10 minutes.
- Transfer to a wire rack and dust with powdered sugar just before serving.
- Serve warm and enjoy the delicate, flaky pastry with sweet cherry filling.
Tips
- Keep your puff pastry cold but pliable—this ensures maximum flakiness and beautiful layers.
- Don't overfill the pastry squares to prevent messy leaks during baking.
- Use a fork to crimp the edges tightly, creating a perfect seal for your cherry filling.
- The egg wash is crucial for achieving that gorgeous golden-brown shine.
- Cut small steam vents to prevent the turnovers from becoming soggy.
- Allow the turnovers to cool slightly before dusting with powdered sugar to prevent melting.
- Serve these turnovers warm for the most incredible texture and flavor experience.
- For an extra touch of elegance, consider adding a hint of almond extract to your cherry filling.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
