Imagine sinking your teeth into a dessert so rich and luxurious that it feels like winning the lottery with every single bite! These Fall Millionaire Magic Bars are the ultimate crowd-pleasing treat that combines the warm, comforting flavors of autumn with an irresistible layer of sweet, gooey goodness. Perfect for holiday gatherings, potlucks, or simply satisfying your most intense dessert cravings, these bars are about to become your new seasonal obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium mixing bowl, combine the graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are completely moistened and resemble wet sand.
- Press the graham cracker mixture evenly into the bottom of the prepared baking pan, creating a compact and uniform base layer.
- Sprinkle the sweetened shredded coconut evenly over the graham cracker crust, creating the first layer of toppings.
- Distribute the chocolate chips and butterscotch chips uniformly across the coconut layer, ensuring even coverage.
- Slowly and carefully pour the entire can of sweetened condensed milk over the chips and coconut, making sure to cover the entire surface as evenly as possible.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the top is lightly caramelized.
- Remove from the oven and let the bars cool completely in the pan at room temperature for about 1-2 hours.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan and transfer to a cutting board.
- Cut into 16 even squares using a sharp knife, cleaning the knife between cuts for neat edges.
- Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- For the most uniform crust, use the back of a measuring cup or flat-bottomed glass to press the graham cracker mixture firmly and evenly into the pan.
- Make sure your sweetened condensed milk is evenly distributed to ensure each bar has the perfect caramelized texture.
- Allow the bars to cool completely before cutting to achieve clean, precise edges. Chilling them in the refrigerator for 30 minutes can make cutting even easier.
- For extra flavor, try toasting the coconut before adding it to the layer for a deeper, nuttier taste.
- Experiment with different chip combinations - try adding some chopped nuts or white chocolate chips for a unique twist.
- Line your pan with parchment paper for effortless removal and easy cleanup.
- Store in an airtight container to maintain the bars' moisture and texture. They actually taste even better the next day!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 25mg
