Imagine a dessert that's not just delicious, but also secretly nutritious - welcome to the world of Baked Sweet Potato magic! This simple yet extraordinary recipe transforms humble sweet potatoes into a mouthwatering treat that will make your taste buds dance and your guests beg for seconds. With just a few ingredients and minimal effort, you'll create a dessert that's both rustic and elegant, perfect for cozy nights or impressive dinner parties.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil to prevent mess and easy cleanup.
- Thoroughly wash the sweet potatoes under cool running water, scrubbing gently with a vegetable brush to remove any dirt. Pat dry completely with clean kitchen towels.
- Using a fork, pierce the sweet potatoes multiple times on all sides. This allows steam to escape during baking and prevents potential bursting.
- Place the sweet potatoes on the prepared baking sheet and bake for 40-45 minutes. To check doneness, insert a fork - it should slide in easily with minimal resistance.
- While potatoes are baking, mix softened butter, brown sugar, cinnamon, nutmeg, and salt in a small bowl until well combined.
- Once potatoes are fully cooked, remove from oven and let rest for 5 minutes to cool slightly.
- Make a lengthwise cut down the center of each potato, gently pressing the sides to open and create a pocket.
- Generously spread the prepared butter mixture inside each potato, allowing it to melt and coat the interior.
- Serve immediately while warm, optionally garnishing with additional cinnamon or a dollop of whipped cream if desired.
Tips
- Choose the right sweet potatoes: Look for medium-sized, firm sweet potatoes with smooth, unblemished skin for the best texture and flavor.
- Don't skip the fork piercing step - this prevents potential potato explosions and ensures even cooking.
- For extra caramelization, you can broil the potatoes for 2-3 minutes after baking to create a slightly crispy exterior.
- Ensure your butter is softened at room temperature for easier mixing with the spices and sugar.
- For a gourmet twist, experiment with additional toppings like toasted pecans, a drizzle of maple syrup, or a sprinkle of sea salt.
- Let the potatoes rest for a few minutes after baking to allow the interior to set and become creamy.
- Serve immediately while warm to enjoy the maximum flavor and melt-in-your-mouth texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
