Imagine biting into a rich, moist chocolate cupcake that unexpectedly bursts with luscious cherry filling and melty chocolate chips. These Cherry Cordial Chocolate Cupcakes are not just a dessert—they're a sensational experience that transforms an ordinary moment into a gourmet celebration. Perfect for chocolate lovers and cherry enthusiasts alike, this recipe promises to elevate your baking game and impress everyone from family gatherings to sophisticated dinner parties.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon cherry extract
- 1 cup cherry filling
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Create a well in the center of the dry ingredients and add water, vegetable oil, and cherry extract. Whisk thoroughly until the batter is smooth and no dry streaks remain.
- Fold in half of the chocolate chips into the batter, reserving the remaining chips for topping.
- Fill each cupcake liner about 2/3 full with the chocolate batter, ensuring even distribution.
- Carefully spoon a small amount of cherry filling into the center of each cupcake, gently pushing it slightly into the batter.
- Sprinkle the remaining chocolate chips on top of each cupcake.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cupcakes cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, you can dust with powdered sugar or pipe chocolate ganache for additional decoration.
Tips
- Sifting dry ingredients is crucial for a smooth, lump-free batter that ensures tender cupcakes.
- Use room temperature ingredients for better mixing and more consistent texture.
- Don't overmix the batter—stop mixing as soon as ingredients are combined to prevent tough cupcakes.
- For the most intense flavor, use high-quality cocoa powder and pure cherry extract.
- Check cupcakes early—ovens can vary, so start checking at 20 minutes to prevent overbaking.
- Let cupcakes cool completely before adding any frosting or decoration to prevent melting.
- Store cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 0mg
