Get ready to experience a slice of heaven with this mouthwatering Deep Dish Peach Cobbler that promises to transport you straight to a sun-drenched orchard in the heart of the South! Imagine golden, juicy peaches nestled beneath a buttery, perfectly crisp crust that melts in your mouth with every single bite. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have your family and friends begging for seconds – and maybe even the recipe itself!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 4 cups fresh peaches, sliced
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- Wash and slice fresh peaches into uniform 1/2-inch thick wedges. If using frozen peaches, thaw and drain excess liquid completely.
- In a large mixing bowl, combine sliced peaches with 1/2 cup sugar and 1/2 teaspoon of cinnamon. Gently toss to coat peaches evenly and let sit for 10 minutes to release natural juices.
- In another bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, remaining 1/2 teaspoon cinnamon, and salt until well combined.
- Add melted butter and milk to the dry ingredients. Stir until a smooth batter forms, being careful not to overmix.
- Spread the prepared peaches evenly across the bottom of the greased baking dish, including any accumulated juices.
- Pour the batter directly over the peaches, spreading gently to cover most of the fruit surface. Do not stir.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Remove from oven and let cool for 15-20 minutes. The cobbler will continue to set and thicken as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed on the same day it's baked.
Tips
- Choose the Right Peaches: For the most incredible flavor, use ripe, fresh peaches at the peak of their season. If fresh aren't available, high-quality frozen peaches work wonderfully.
- Don't Overmix the Batter: Gently combine your wet and dry ingredients to keep the cobbler topping light and tender. Overmixing can lead to a tough, dense crust.
- Let It Rest: Allowing the cobbler to cool for 15-20 minutes after baking helps the filling set and makes serving easier.
- Enhance the Flavor: Consider adding a splash of vanilla extract to the batter or a sprinkle of nutmeg for extra depth.
- Serve with Flair: A scoop of vanilla ice cream or a dollop of whipped cream takes this dessert from delicious to absolutely irresistible!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
