Prepare to elevate your dinner game with the most mouthwatering Steak in a Creamy Tomato Sauce that will make your taste buds dance with delight! Imagine a perfectly seared ribeye steak bathed in a luxurious, velvety sauce that combines the richness of heavy cream with the bright, tangy notes of ripe tomatoes. This restaurant-quality dish is not just a meal—it's a culinary experience that transforms an ordinary evening into an extraordinary dining adventure. Whether you're looking to impress your dinner guests or treat yourself to a gourmet meal at home, this recipe promises to be your new go-to showstopper.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 ribeye steaks
- 1 cup heavy cream
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Heat olive oil in a large heavy-bottomed skillet over medium-high heat until it shimmers and shows slight rippling.
- Carefully place steaks in the hot skillet and sear for 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
- Remove steaks from skillet and set aside on a warm plate, tenting loosely with aluminum foil to rest and retain heat.
- In the same skillet, reduce heat to medium and add minced garlic, sautéing for 30-45 seconds until fragrant but not browned.
- Pour in diced tomatoes and heavy cream, stirring to combine and scraping up any browned bits from the pan.
- Simmer sauce for 5-7 minutes, allowing it to reduce and thicken slightly, stirring occasionally.
- Return steaks to the skillet, spooning sauce over them to reheat and coat with the creamy tomato sauce.
- Plate steaks, generously covering with sauce and garnishing with fresh torn basil leaves.
- Serve immediately, accompanied by your choice of side dishes like roasted vegetables or pasta.
Tips
- To ensure your Steak in a Creamy Tomato Sauce turns out absolutely perfect, keep these pro tips in mind:
- Temperature is Key: Always let your steaks come to room temperature before cooking. This ensures even cooking and prevents the meat from becoming tough.
- Pat Those Steaks Dry: Use paper towels to remove excess moisture from the steaks. This helps achieve that beautiful, golden-brown sear that locks in flavor.
- Don't Overcrowd the Pan: Cook steaks in a single layer with enough space between them. Overcrowding can cause steaming instead of searing.
- Use a Meat Thermometer: For precise doneness, use a meat thermometer. Medium-rare is typically around 135°F (57°C).
- Let the Steak Rest: After cooking, always let the steak rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy and tender result.
- Fresh Herbs Matter: Use fresh basil for garnishing. The bright, aromatic herbs can elevate the entire dish's flavor profile.
- Sauce Consistency: If your sauce is too thin, let it simmer a bit longer. If it's too thick, add a splash of cream or stock to reach the desired consistency.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 8g
Protein: 40g
Fat: 42g
Saturated Fat: 22g
Cholesterol: 150mg
