Prepare to be blown away by the most addictive holiday dessert that will have everyone begging for your secret recipe! This Pecan Christmas Crack Ritz Cracker Toffee is the ultimate crowd-pleaser that transforms simple Ritz crackers into a decadent, irresistible treat that's impossible to stop eating. With a perfect balance of buttery toffee, rich chocolate, and crunchy pecans, this no-fuss dessert will become your new go-to holiday sensation that looks like you spent hours in the kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 package Ritz crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Line a large rimmed baking sheet with parchment paper or aluminum foil, ensuring complete coverage with slight overhang for easy removal.
- Arrange Ritz crackers in a single, tight layer across the entire baking sheet, breaking crackers if needed to fill any gaps completely.
- In a medium saucepan, melt unsalted butter and brown sugar together over medium heat. Stir constantly and bring to a gentle boil, allowing the mixture to combine and become smooth.
- Continue cooking the butter and sugar mixture for 3-4 minutes, stirring continuously until it becomes a rich, caramel-like toffee that's slightly thickened and bubbling.
- Carefully pour the hot toffee mixture evenly over the arranged Ritz crackers, using a spatula to spread it carefully and ensure complete coverage.
- Place the baking sheet in the preheated oven and bake for 7-8 minutes, watching carefully to prevent burning.
- Remove from oven and immediately sprinkle chocolate chips evenly across the hot toffee surface.
- Let chocolate chips sit for 2-3 minutes to melt, then use an offset spatula or the back of a spoon to spread the melted chocolate in an even layer.
- Immediately sprinkle chopped pecans over the melted chocolate, pressing them gently to ensure they adhere.
- Allow the toffee to cool completely at room temperature, then transfer to the refrigerator for 30-45 minutes to set firmly.
- Once completely set, lift the parchment paper and break or cut the toffee into irregular pieces.
- Store in an airtight container at room temperature for up to 1 week, or refrigerate for extended freshness.
Tips
- Use high-quality ingredients: Fresh butter, good chocolate, and crisp pecans make a huge difference in the final taste.
- Watch the toffee carefully while cooking to prevent burning. The mixture should be a rich caramel color and slightly thickened.
- For even melting, use chocolate chips with a high cocoa butter content, which will spread more smoothly.
- Ensure your baking sheet is completely lined with parchment paper for easy removal and cleanup.
- Allow the toffee to cool completely before breaking to get clean, crisp pieces.
- For a festive touch, sprinkle some sea salt or use different types of nuts for variation.
- Store in an airtight container to maintain crispness and freshness.
- This recipe is perfect for holiday gift-giving - package in cute tins or cellophane bags for a homemade touch!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 16g
Protein: 2g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 30mg
