Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Shrimp with Jalapeno Cheese recipe! Imagine succulent, perfectly cooked shrimp smothered in a creamy, spicy cheese sauce that will have everyone at the table begging for seconds. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to deliver explosive flavors and unbelievable satisfaction in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1 jalapeno, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Peel and devein the shrimp if not already done. Rinse them under cold water and pat dry with paper towels.
- In a mixing bowl, combine 1 cup of cream cheese, 1/2 cup of shredded cheddar cheese, and the diced jalapeno. Mix well until all ingredients are fully incorporated.
- Add 1 teaspoon of garlic powder to the cheese mixture, and season with salt and pepper to taste. Stir until the mixture is smooth and well combined.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque.
- Carefully flip the shrimp over and cook for an additional 2-3 minutes on the other side. Ensure the shrimp are cooked through but not overdone.
- Once the shrimp are cooked, lower the heat to medium-low. Spoon the jalapeno cheese mixture over the shrimp, spreading it evenly to cover them.
- Cover the skillet with a lid and let the cheese melt for about 2-3 minutes. This will allow the flavors to meld together and create a creamy sauce.
- After the cheese has melted, remove the skillet from the heat. Serve the shrimp hot, garnished with additional diced jalapeno or chopped fresh herbs if desired.
- Enjoy your Shrimp with Jalapeno Cheese as an appetizer or as a main dish alongside rice or a fresh salad!
Tips
- Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that smell clean and have a firm, slightly translucent appearance.
- Don't Overcook: Shrimp cook quickly! Watch for the color change from gray to pink, which indicates they're done. Overcooking will make them tough and rubbery.
- Customize the Heat: Adjust the jalapeno quantity based on your spice tolerance. Remove the seeds for less heat, or add more for extra kick.
- Cheese Melting Trick: Use medium-low heat when melting the cheese to prevent burning and ensure a smooth, creamy sauce.
- Serving Suggestions: Pair this dish with cilantro-lime rice, a fresh green salad, or crusty bread to soak up the delicious cheese sauce.
- Make Ahead: You can prepare the cheese mixture in advance and store it in the refrigerator, making meal prep even faster!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 250mg
