Get ready to transform your dinner routine with the most incredible Herb Crusted Salmon Potato Bake that promises to be a game-changer in your culinary repertoire! Imagine perfectly cooked salmon with a crispy, herb-infused crust nestled on a bed of golden, tender potatoes - this recipe is about to become your new go-to meal that will have everyone at the table begging for seconds. Whether you're a seafood lover or just looking to impress your family with a restaurant-quality dish, this recipe is your ticket to culinary stardom!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 cups potatoes (sliced)
- 1 cup breadcrumbs
- 2 tablespoons fresh herbs (parsley, dill)
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the salmon and potatoes cook evenly and develop a nice golden crust.
- Wash and slice the potatoes into thin rounds, about 1/4 inch thick. This will help them cook evenly and become tender.
- In a large mixing bowl, combine the sliced potatoes with 1 tablespoon of olive oil, salt, and pepper. Toss until the potatoes are well coated.
- Spread the seasoned potatoes evenly in a single layer in a greased baking dish. This will serve as the base for your herb crusted salmon.
- In another bowl, mix together the breadcrumbs, grated parmesan cheese, chopped fresh herbs (parsley and dill), and the remaining tablespoon of olive oil. Season the mixture with salt and pepper to taste.
- Place the salmon fillets on top of the potato layer in the baking dish. Ensure they are evenly spaced for optimal cooking.
- Evenly distribute the breadcrumb mixture over the salmon fillets, pressing it down gently to help it adhere. This will create a delicious herb crust.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes to allow the potatoes to soften and the salmon to begin cooking.
- After 20 minutes, remove the foil and continue to bake for an additional 20 minutes, or until the salmon is cooked through and the breadcrumb topping is golden brown and crispy.
- Once cooked, remove the baking dish from the oven and let it rest for a few minutes. This will help the juices redistribute in the salmon.
- Serve the herb crusted salmon and potatoes hot, garnished with additional fresh herbs if desired. Enjoy your delicious and hearty meal!
Tips
- Choose Fresh Ingredients: The key to an outstanding dish is using the freshest salmon fillets and herbs you can find. Wild-caught salmon works best for maximum flavor.
- Slice Potatoes Uniformly: Use a mandoline or sharp knife to ensure your potato slices are consistent in thickness. This guarantees even cooking and a beautiful presentation.
- Don't Skimp on Seasoning: Be generous with salt and pepper, and don't be afraid to add extra herbs. The more flavor, the better!
- Crispy Crust Secret: Press the breadcrumb mixture firmly onto the salmon to create a perfect golden crust. The parmesan cheese helps create an extra crispy texture.
- Avoid Overcooking: Salmon is best when it's still slightly translucent in the center. Use a meat thermometer (145°F is the perfect internal temperature) to ensure it's cooked just right.
- Let It Rest: Always let the dish rest for a few minutes after cooking. This helps the juices redistribute, keeping the salmon moist and flavorful.
- Customize Your Herbs: Feel free to experiment with different fresh herbs like thyme, rosemary, or basil to make the recipe your own.
Nutrition Facts
Calories: 538kcal
Carbohydrates: 37g
Protein: 37g
Fat: 26g
Saturated Fat: g
Cholesterol: 80mg
