Craving a restaurant-quality meal that'll make your taste buds dance without spending hours in the kitchen? Look no further! These Easy Grilled Steak Fajitas are about to become your new weeknight dinner superhero. Imagine tender, perfectly seasoned steak, vibrant bell peppers, and caramelized onions, all wrapped in warm tortillas and ready in just 25 minutes. Whether you're cooking for a romantic dinner for two or looking to impress your family with minimal effort, this recipe is your ticket to culinary success!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 lb flank steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Flour tortillas
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Begin by preparing your ingredients. Slice the flank steak into thin strips against the grain. This will help ensure the meat is tender when cooked. Set aside.
- Next, slice the bell pepper and onion into thin strips. You can use any color bell pepper you prefer, such as red, green, or yellow, for added flavor and color.
- In a medium bowl, combine the sliced steak, bell pepper, onion, olive oil, and fajita seasoning. Toss everything together until the steak and vegetables are well coated with the oil and seasoning. Allow the mixture to marinate for about 10 minutes while you preheat the grill.
- Preheat your grill to medium-high heat. If you’re using a grill pan, place it over medium-high heat on the stovetop. Make sure it’s hot before adding the steak and vegetables.
- Once the grill is hot, add the marinated steak and vegetables to the grill. Cook for about 5-7 minutes, turning occasionally until the steak reaches your desired level of doneness and the vegetables are tender and slightly charred.
- Remove the steak and vegetables from the grill and let them rest for a few minutes. This allows the juices to redistribute within the meat, making it more flavorful and juicy.
- While the steak is resting, warm the flour tortillas on the grill for about 30 seconds on each side, or until they are soft and pliable.
- After resting, slice the steak into smaller pieces if desired. Serve the grilled steak and vegetables on the warm tortillas.
- Top your fajitas with optional toppings such as sour cream, guacamole, and salsa to enhance the flavor. Enjoy your delicious grilled steak fajitas!
Tips
- • Slice the steak against the grain to ensure maximum tenderness. This simple technique breaks down the muscle fibers and makes each bite melt-in-your-mouth delicious.• Don't rush the marinating process. Those 10 minutes allow the fajita seasoning to penetrate the meat and vegetables, building layers of flavor.• Get your grill or grill pan screaming hot before adding ingredients. The high heat creates those beautiful char marks and seals in the juices.• Let the steak rest after cooking. This crucial step allows the juices to redistribute, ensuring your meat stays juicy and flavorful.• Experiment with tortilla warming – a quick 30-second toast on the grill adds a delightful smoky flavor and keeps them soft and pliable.• Feel free to customize your toppings! While sour cream, guacamole, and salsa are classics, don't be afraid to get creative with fresh cilantro, lime wedges, or even a sprinkle of queso fresco.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 100mg
