Get ready to transform your appetizer game with this mind-blowing Mango Chutney Cheese Ball that blends the creamy richness of cream cheese with the sweet and tangy explosion of mango chutney! Perfect for parties, gatherings, or when you want to impress your guests with a unique Indian-inspired dish that takes just 10 minutes to prepare. This crowd-pleasing recipe will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mango chutney
- 1/2 cup chopped nuts (e.g., pecans or walnuts)
- 1/4 cup green onions, chopped
- Crackers for serving
Instructions
- Remove cream cheese from refrigerator and allow it to soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a medium mixing bowl, place the softened cream cheese and mango chutney. Using a hand mixer or spatula, blend the ingredients thoroughly until they are completely combined and create a uniform mixture.
- Finely chop green onions and prepare the nuts by chopping them into small, consistent pieces. Set aside separately.
- Transfer the cream cheese and chutney mixture onto a piece of plastic wrap. Use the wrap to help shape the mixture into a compact ball, ensuring smooth surfaces.
- Gently roll the cheese ball in the chopped nuts and green onions, pressing lightly to help the garnish adhere to the exterior of the cheese ball.
- Wrap the completed cheese ball in fresh plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and firm up the texture.
- Before serving, remove from refrigerator and let sit at room temperature for 15 minutes. Arrange crackers around the cheese ball for easy serving.
- Serve chilled or at room temperature as an appetizer or party snack.
Tips
- Temperature Matters: Ensure cream cheese is truly softened at room temperature for smooth, lump-free mixing.
- Nut Selection: Choose fresh, high-quality nuts like pecans or walnuts for maximum crunch and flavor.
- Chutney Quality: Use a good-quality mango chutney for the best taste - homemade or artisanal varieties work best.
- Chilling is Crucial: Don't skip the refrigeration step, as it helps the flavors meld and gives the cheese ball a firmer texture.
- Make Ahead: This appetizer can be prepared a day in advance, making party planning a breeze.
- Serving Suggestion: Let the cheese ball sit at room temperature for 15 minutes before serving to enhance its spreadability and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
