Imagine cracking into a rich, gooey chocolate cake that oozes with intense espresso flavor, all while being completely dairy-free and gluten-free. These Molten Chocolate Espresso Cakes are not just a dessert—they're a culinary experience that will make your taste buds dance and your health-conscious heart sing. Perfect for a romantic dinner, a special treat, or when you simply need to satisfy that deep chocolate craving without compromising your dietary goals.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 cakes
Ingredients
- Dark chocolate (dairy-free)
- Coconut oil
- Eggs
- Maple syrup
- Cocoa powder
- Espresso
- Almond flour
- Salt
Instructions
- Preheat the oven to 375°F (190°C). Prepare two 6-ounce ramekins by lightly greasing them with coconut oil and dusting with cocoa powder.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Melt the dark chocolate and coconut oil together, stirring gently until smooth and fully combined.
- In a separate mixing bowl, whisk together eggs, maple syrup, and freshly brewed espresso until well blended and slightly frothy.
- Gradually add the melted chocolate mixture to the egg mixture, whisking continuously to prevent scrambling.
- Sift almond flour, additional cocoa powder, and a pinch of salt into the wet ingredients. Fold gently until the batter is smooth and no dry streaks remain.
- Divide the batter evenly between the prepared ramekins, filling them about 3/4 full.
- Bake in the preheated oven for 8-10 minutes. The edges should be set, but the center should still appear slightly jiggly.
- Remove from oven and let cool for 1-2 minutes. The cakes will continue to set during this time.
- Carefully invert each ramekin onto a serving plate, allowing the cake to release. If needed, run a thin knife around the edge.
- Optionally, dust with extra cocoa powder or serve with a small scoop of dairy-free coconut ice cream.
Tips
- Temperature is key: Ensure your oven is precisely preheated to 375°F for the perfect molten center.
- Don't overmix: Gently fold ingredients to maintain the cake's delicate texture.
- Watch the baking time closely: 8-10 minutes is the sweet spot for that dreamy, flowing center.
- Use high-quality dark chocolate for the most intense flavor.
- Let the cakes rest for 1-2 minutes after baking to help them set slightly.
- For an extra indulgent touch, serve with dairy-free coconut ice cream or a sprinkle of sea salt.
- If you're unsure about the doneness, slightly underbaking is better than overbaking for a molten cake.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
