Imagine sinking your teeth into the most decadent, rich brownies that combine the classic chocolatey goodness of homemade brownies with the irresistible crunch of Thin Mint cookies. These extraordinary Thin Mint Truffle Brownies are not just a dessert; they're a culinary experience that will make your taste buds dance and your guests beg for the recipe. Perfect for chocolate enthusiasts, cookie lovers, and anyone who craves an indulgent treat that's both nostalgic and sophisticated!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup Thin Mint cookies, crushed
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Stir in the granulated sugar until well combined and slightly smooth.
- Add eggs one at a time, whisking thoroughly after each addition. Mix in the vanilla extract until the mixture is smooth and glossy.
- Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Crush the Thin Mint cookies into small, uneven pieces using a rolling pin or food processor.
- Fold in half of the crushed Thin Mint cookies and half of the chocolate chips into the brownie batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining crushed cookies and chocolate chips on top of the batter.
- Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Use the parchment paper overhang to lift the brownies out of the pan, then cut into 12 equal squares.
- For best flavor and texture, serve at room temperature or slightly chilled.
Tips
- Use room temperature eggs for smoother batter integration and more consistent texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra indulgence, let the brownies cool completely to allow flavors to meld and texture to set.
- Use high-quality cocoa powder for richer chocolate flavor.
- If you can't find Thin Mint cookies, chocolate wafer cookies make an excellent substitute.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For clean, precise cuts, use a sharp knife and wipe it clean between each slice.
- Consider serving with a scoop of mint chocolate chip ice cream for an extra decadent dessert experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 52g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 95mg
