Imagine sinking your teeth into a perfectly crafted sandwich where tender, smoky pork meets crisp rolls and tantalizing seasonings. This isn't just another sandwich - it's a culinary journey that transforms an ordinary meal into an extraordinary flavor explosion. Prepare to elevate your home cooking game with our mouthwatering Smoked Pork Tenderloin Sandwich recipe that promises restaurant-quality taste right from your own kitchen.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pork tenderloin
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 sandwich rolls
- BBQ sauce (optional)
- Coleslaw (optional)
Instructions
- Prepare the pork tenderloin by patting it dry with paper towels to remove excess moisture.
- In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
- Generously coat the entire pork tenderloin with the spice mixture, ensuring even coverage on all sides.
- Preheat your smoker to 225°F (107°C), using wood chips like hickory or apple for additional smoky flavor.
- Place the seasoned pork tenderloin directly on the smoker rack, positioning it in the center for even heat distribution.
- Smoke the tenderloin for approximately
- 5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
- Remove the tenderloin from the smoker and let it rest for 10-15 minutes to allow juices to redistribute.
- Slice the pork tenderloin thinly against the grain for maximum tenderness.
- Lightly toast the sandwich rolls to add texture and warmth.
- Assemble sandwiches by placing sliced pork on the rolls, optionally adding BBQ sauce and coleslaw.
- Serve immediately while the meat is still warm and enjoy your smoked pork tenderloin sandwich.
Tips
- Choose high-quality wood chips like hickory or apple to enhance the smoky flavor profile.
- Always use a meat thermometer to ensure precise internal temperature for perfect doneness.
- Let the meat rest after smoking to redistribute juices and maintain maximum tenderness.
- Slice the pork thinly against the grain for the most tender bite.
- Experiment with different BBQ sauces or homemade slaws to customize your sandwich.
- Lightly toasting the rolls adds an extra layer of texture and prevents sogginess.
- If you don't have a smoker, you can use a grill with indirect heat or even an oven with wood chip packets.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
