Get ready to indulge in a dessert that will have your taste buds dancing with delight! The "Mmmmm Toffee Apple Pie" is not just any pie; it's a heavenly fusion of sweet, tender apples and rich toffee bits, all encased in a perfectly flaky crust. Imagine the aroma wafting through your kitchen as this delightful treat bakes to golden perfection. Whether you're hosting a gathering or simply craving a slice of comfort, this pie is sure to impress. Don't miss out on the secret to creating this irresistible dessert that will leave your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 70 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 cups apples, peeled and sliced
- 1 cup toffee bits
- 1/2 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- Roll out the pie crust and carefully transfer it to the prepared pie dish, ensuring it fits smoothly along the bottom and sides. Trim any excess dough hanging over the edges.
- In a large mixing bowl, combine the peeled and sliced apples, granulated sugar, and cinnamon. Gently toss the mixture until the apples are evenly coated with the sugar and spice.
- Spread half of the toffee bits across the bottom of the pie crust, creating an initial layer of sweet crunch.
- Pour the seasoned apple mixture into the pie crust, spreading it evenly and ensuring the apples are distributed uniformly.
- Sprinkle the remaining toffee bits over the top of the apple filling, creating a delicious toffee layer.
- If desired, create a lattice top or cover with a second pie crust, cutting small vents to allow steam to escape. Crimp the edges to seal the pie.
- Place the pie on a baking sheet to catch any potential drips, and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apple filling is bubbling.
- Remove from the oven and let the pie cool for at least 30 minutes before serving to allow the filling to set.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert experience.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination adds depth to your pie.
- Don’t Overmix the Filling: When combining the apples with sugar and cinnamon, toss gently to avoid bruising the fruit. This ensures that each slice has perfectly intact apple pieces.
- Chill the Pie Crust: If you’re making your own pie crust, chilling it for at least 30 minutes before rolling it out helps prevent shrinkage during baking.
- Layer the Toffee Bits: For an extra burst of flavor, try toasting the toffee bits in a dry skillet for a minute or two before adding them to the pie. This enhances their sweetness and adds a delightful crunch.
- Watch the Baking Time: Keep an eye on the pie during the last 10 minutes of baking. If the crust edges are browning too quickly, cover them with strips of aluminum foil to prevent burning.
- Let It Cool: Allow the pie to cool for at least 30 minutes before slicing. This helps the filling set, making it easier to serve and enjoy.
- Serve with Style: Elevate your dessert experience by serving warm slices with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm pie and cold toppings is simply divine!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 2g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 20mg
