Imagine biting into a decadent dessert that captures the essence of a classic campfire treat, without the smoke and hassle. These S'mores Graham Cracker Cookie Bars are about to revolutionize your sweet tooth adventure! Combining the nostalgic flavors of graham crackers, gooey marshmallows, and rich chocolate into one irresistible bar, this recipe transforms a traditional outdoor favorite into a mouthwatering indoor delight that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 9 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later.
- In a medium mixing bowl, combine 1 cup of graham cracker crumbs and 1/2 cup of melted unsalted butter. Stir until the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of the prepared baking dish to form an even layer. Use the back of a measuring cup or your fingers to ensure it's compact.
- In a separate bowl, combine 1/2 cup of granulated sugar and 1/2 cup of sweetened condensed milk. Stir until well mixed.
- Pour the sugar and condensed milk mixture over the graham cracker crust, spreading it evenly with a spatula.
- Sprinkle 1 cup of mini marshmallows evenly over the condensed milk layer, followed by 1 cup of chocolate chips. You can adjust the amounts based on your preference for marshmallows and chocolate.
- Bake in the preheated oven for about 30 minutes, or until the marshmallows are golden brown and the chocolate is melted and bubbly.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10-15 minutes. Then, use the parchment paper overhang to lift the bars out of the pan.
- Let the bars cool completely on a wire rack before cutting them into squares. This will help them set and make them easier to cut.
- Enjoy your S'mores Graham Cracker Cookie Bars as a delicious treat or dessert!
Tips
- Use fresh ingredients: Ensure your graham cracker crumbs, marshmallows, and chocolate chips are fresh for the best flavor and texture.
- Line your pan carefully: The parchment paper overhang is crucial for easy removal and clean cutting of your bars.
- Press the crust firmly: A compact graham cracker base prevents crumbling and provides a solid foundation for your layers.
- Watch the marshmallows closely: They can quickly go from golden brown to burnt, so keep an eye on them during the last few minutes of baking.
- Allow complete cooling: Patience is key! Let the bars cool entirely to ensure they set properly and cut cleanly.
- Experiment with variations: Try different chocolate types or add a sprinkle of sea salt for a gourmet twist on this classic recipe.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 40mg
