Craving a hearty, mouth-watering meal that'll transport you straight to a cozy Polish kitchen? Look no further! This Instant Pot Kielbasa and Cabbage recipe is about to become your new obsession. Imagine tender, golden kielbasa sausage perfectly paired with soft, flavorful cabbage - all prepared in just 25 minutes with minimal effort. Whether you're a busy home cook or a culinary enthusiast looking for a quick and delicious dinner, this one-pot wonder will have your taste buds dancing and your family begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1 lb kielbasa, sliced
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Prepare all ingredients by slicing kielbasa into 1/2-inch thick rounds, chopping cabbage into roughly 1-inch pieces, thinly slicing onion, and mincing garlic cloves.
- Press the "Sauté" function on the Instant Pot and add a small amount of oil. Brown the kielbasa slices for 2-3 minutes until they develop a slight golden color, then remove and set aside.
- In the same Instant Pot, sauté the sliced onions for 2 minutes until they become translucent, then add minced garlic and cook for an additional 30 seconds.
- Add the chopped cabbage to the pot and stir to combine with onions and garlic, allowing it to slightly wilt for 1-2 minutes.
- Return the browned kielbasa to the pot and pour in the chicken broth. Season with salt and pepper to taste.
- Close the Instant Pot lid, set the valve to "Sealing", and cook on high pressure for 4-5 minutes.
- Once cooking is complete, perform a quick release of pressure and open the lid.
- Stir the contents, taste, and adjust seasoning if needed. Serve hot directly from the Instant Pot.
Tips
- Choose the Right Kielbasa: Opt for a high-quality smoked kielbasa for the best flavor. The smoky notes will enhance the entire dish.
- Don't Overcook the Cabbage: The beauty of this recipe is maintaining the cabbage's texture. Four to five minutes of pressure cooking ensures it's tender but not mushy.
- Customize Your Seasoning: While salt and pepper are classic, try adding a dash of caraway seeds or paprika for an extra flavor kick.
- Browning is Key: Take the time to brown the kielbasa before pressure cooking. This step develops a deeper, richer flavor profile.
- Quick Release Matters: Use the quick release method to prevent overcooking the cabbage and maintain its perfect texture.
- Make It a Complete Meal: Serve over mashed potatoes or with crusty bread to soak up the delicious broth.Pro Tip: This recipe is incredibly forgiving and adaptable. Feel free to add other vegetables like carrots or bell peppers for extra nutrition and flavor!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 15g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 70mg
