Get ready to indulge in a mouthwatering masterpiece that will elevate your burger game to new heights! The Bacon Double Cheddar Cheeseburger with Caramelized Onions is not just a meal; it's an experience that combines juicy beef patties, crispy bacon, and rich, gooey cheddar cheese, all topped with sweet, caramelized onions. This recipe is perfect for impressing friends at your next barbecue or satisfying your own cravings for something truly delicious. In just 30 minutes, you can create a burger that rivals any restaurant, and trust us, your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 pound ground beef
- 4 slices bacon
- 4 slices cheddar cheese
- 1 large onion, sliced
- 2 hamburger buns
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Begin by preparing all your ingredients. Slice the onion into thin rings and set aside. Measure out the ground beef, bacon, and cheddar cheese.
- In a skillet, heat a small amount of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook the onions slowly, stirring occasionally, until they become soft and caramelized, about 10-15 minutes. Remove from heat and set aside.
- While the onions are caramelizing, preheat another skillet or griddle over medium-high heat. Shape the ground beef into two equal patties, about ¾ inch thick. Season both sides generously with salt and pepper.
- Once the skillet is hot, add the beef patties. Cook for about 4-5 minutes on one side without moving them. This will help develop a nice crust.
- While the patties are cooking, place the bacon strips in another skillet over medium heat. Cook the bacon until crispy, about 5-7 minutes, flipping halfway through. Once cooked, remove the bacon and drain on paper towels.
- After the patties have cooked for about 4-5 minutes, flip them over. Immediately place two slices of cheddar cheese on each patty. Continue cooking for another 4-5 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
- While the burgers finish cooking, you can toast the hamburger buns. In the same skillet used for the bacon, place the buns cut-side down and toast until golden brown, about 1-2 minutes.
- To assemble the burgers, place each cheeseburger patty on the bottom half of a toasted bun. Top each patty with two slices of crispy bacon and a generous helping of caramelized onions.
- Place the top half of the bun on each burger. Serve immediately with your favorite sides, such as fries or a salad.
Tips
- Choose the Right Beef: For the juiciest burgers, opt for ground beef with a higher fat content, like 80/
- This will ensure your patties are flavorful and moist.
- Perfectly Caramelize Onions: Patience is key! Cook the onions over medium heat and stir them occasionally. The longer you cook them, the sweeter and more flavorful they will become.
- Don’t Press the Patties: When cooking the beef patties, resist the urge to press down on them with a spatula. This releases the juices and can lead to dry burgers.
- Bacon Crispiness: For perfectly crispy bacon, cook it in a separate skillet over medium heat. This allows you to control the cooking process without affecting the burgers.
- Toast Your Buns: Toasting the buns not only adds a delightful crunch but also helps prevent them from becoming soggy when you add the juicy burger and toppings.
- Customize Your Toppings: Feel free to get creative! Add pickles, lettuce, or your favorite sauces to make this burger truly your own.
- Serve with Style: Present your burgers with a side of crispy fries or a fresh salad to complete the meal and impress your guests.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 25g
Protein: 45g
Fat: 42g
Saturated Fat: 18g
Cholesterol: 140mg
