Get ready to impress your friends and family with a holiday treat that’s as adorable as it is delicious! These Santa Hat Brownie Bites are the perfect festive dessert to bring cheer to any gathering. With their rich brownie base, fluffy whipped cream, and vibrant strawberries, these delightful bites not only look like mini Santa hats but also pack a flavor punch that will have everyone coming back for seconds. In just 35 minutes, you can whip up a batch of these charming treats that are sure to become a holiday favorite. Ready to spread some festive joy? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 box brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 eggs
- 12 strawberries
- 1 cup whipped cream
- 12 mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup mini muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the brownie mix, water, vegetable oil, and eggs. Mix thoroughly until the batter is smooth and free of lumps.
- Carefully spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a brownie bite comes out clean with just a few moist crumbs.
- Remove from the oven and let the brownie bites cool completely in the tin for about 10 minutes, then transfer to a wire rack to cool entirely.
- While the brownie bites are cooling, wash and hull the strawberries, patting them dry with paper towels.
- Once the brownie bites are completely cool, carefully remove them from the tin.
- Top each brownie bite with a dollop of whipped cream, creating a smooth, rounded surface.
- Place a fresh strawberry, point side up, on top of the whipped cream to create the red "hat" portion.
- Add a small mini marshmallow to the tip of each strawberry to create the fluffy white "pom-pom" of the Santa hat.
- Refrigerate the Santa Hat Brownie Bites for 15-20 minutes before serving to help the whipped cream set.
- Serve chilled and enjoy these festive, cute holiday treats!
Tips
- Use Quality Ingredients: For the best flavor, choose a high-quality brownie mix and fresh strawberries. The freshness of the strawberries will enhance the overall taste of your dessert.
- Don’t Overmix the Batter: When combining the brownie mix with the wet ingredients, mix just until combined. Overmixing can lead to denser brownie bites, so aim for a smooth batter without lumps.
- Check for Doneness: Keep an eye on your brownie bites as they bake. Start checking for doneness at the 18-minute mark to avoid overbaking, which can make them dry.
- Cool Completely: Allow the brownie bites to cool completely before adding the whipped cream and strawberries. This prevents the whipped cream from melting and ensures a beautiful presentation.
- Chill Before Serving: Refrigerating the assembled brownie bites for 15-20 minutes not only helps the whipped cream set but also enhances the flavors, making each bite even more enjoyable.
- Get Creative: Feel free to add your own twist! You can drizzle some chocolate sauce over the top or sprinkle crushed peppermint for an extra festive touch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 30mg
