Get ready to elevate your dinner table with a classic comfort food that never goes out of style—Old Fashioned Stewed Potatoes! This hearty dish, rich in flavor and nostalgia, is not only simple to prepare but also a delightful way to warm up any meal. With just a handful of ingredients and a little love, you can create a creamy, savory side that perfectly complements any main course. Whether you're hosting a family gathering or simply looking for a cozy weeknight dinner, these stewed potatoes will have everyone asking for seconds. Ready to dive into this soul-soothing recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cups vegetable broth
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Wash and peel the potatoes thoroughly, then cut them into uniform 1-inch cubes to ensure even cooking.
- Peel and finely chop the onion into small, consistent pieces to distribute flavor evenly throughout the dish.
- In a large heavy-bottomed pot or Dutch oven, melt the butter over medium heat until it becomes slightly foamy and fragrant.
- Add the chopped onions to the melted butter and sauté until they become translucent and soft, releasing their sweet aroma, approximately 3-4 minutes.
- Carefully add the diced potatoes to the pot with the sautéed onions, stirring to coat the potatoes with butter and onion mixture.
- Pour the vegetable broth over the potatoes and onions, ensuring that the liquid just covers the potatoes.
- Season the mixture with salt and freshly ground black pepper, adjusting to your taste preferences.
- Bring the liquid to a gentle boil, then reduce heat to low and cover the pot with a tight-fitting lid.
- Simmer the potatoes for 25-30 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Check the potatoes for tenderness by piercing with a fork. They should be soft but not falling apart.
- Once potatoes are perfectly tender, remove from heat and let sit for 5 minutes to allow flavors to meld.
- Serve hot as a comforting side dish, optionally garnishing with fresh chopped parsley or chives for added color and flavor.
Tips
- Uniform Cutting: For even cooking, make sure to dice your potatoes into uniform 1-inch cubes. This helps them cook at the same rate, ensuring a perfectly tender result.
- Sautéing the Onions: Don’t rush the sautéing process! Allow the onions to become translucent and soft to unlock their natural sweetness, which enhances the overall flavor of the dish.
- Broth Coverage: When adding the vegetable broth, make sure it just covers the potatoes. This will create a nice, creamy texture without making the dish too soupy.
- Simmering Time: Keep an eye on the simmering time. Stir occasionally to prevent sticking and check for tenderness with a fork. The potatoes should be soft but hold their shape.
- Flavor Boost: For an extra burst of flavor, consider adding herbs like thyme or rosemary during the simmering process. You can also finish the dish with a sprinkle of fresh parsley or chives for a pop of color and freshness.
Nutrition Facts
Calories: 348kcal
Carbohydrates: 65g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: 8mg
