Imagine sinking your fork into a perfectly crafted pie with a filling so divine, it'll transport you straight to grandma's kitchen. This homemade apple pie filling is not just a recipe—it's a culinary masterpiece that transforms ordinary apples into a spectacular dessert sensation. With just a few simple ingredients and easy steps, you'll create a luscious, spice-infused filling that will elevate your baking game and have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 6 cups peeled and sliced apples
- 1 cup granulated sugar
- 2 tbsp lemon juice
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup water
Instructions
- Wash and peel 6 cups of fresh apples, preferably using firm baking varieties like Granny Smith, Honeycrisp, or Braeburn.
- Slice the peeled apples into uniform thin wedges, approximately 1/4 inch thick to ensure even cooking and consistent texture.
- In a large heavy-bottomed saucepan, combine sliced apples, granulated sugar, lemon juice, all-purpose flour, cinnamon, nutmeg, and salt.
- Pour water into the mixture and gently stir to coat all apple slices evenly with the spices and sugar.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Cook the apple mixture for approximately 10-15 minutes, or until apples become tender but still maintain their shape, stirring periodically.
- Remove from heat when apples are soft but not mushy, and the sauce has thickened to a syrupy consistency.
- Allow the apple pie filling to cool completely at room temperature before using in pies, tarts, or storing in an airtight container.
- If storing, refrigerate the filling and consume within 5-7 days for optimal freshness.
Tips
- Choose the Right Apples: Select firm baking varieties like Granny Smith, Honeycrisp, or Braeburn for the best texture and flavor.
- Slice Uniformly: Cut apples into consistent 1/4-inch thick wedges to ensure even cooking and a perfect texture.
- Don't Rush the Cooking: Simmer the filling gently to allow the flavors to meld and the apples to soften without becoming mushy.
- Spice Balance: Adjust cinnamon and nutmeg to your taste, but don't overpower the natural apple flavor.
- Cooling is Crucial: Let the filling cool completely before using to allow it to thicken and set properly.
- Storage Tip: Refrigerate unused filling and consume within 5-7 days for maximum freshness and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 47g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
