Get ready to tantalize your taste buds with a mouthwatering Mexican delight: Cheesy Open Faced Ground Beef Tortas! This recipe combines the rich flavors of seasoned ground beef, melted cheese, and spicy jalapeños, all nestled on crispy bolillo rolls. Perfect for a quick weeknight dinner or a casual gathering with friends, these tortas are sure to impress. In just 25 minutes, you can whip up a dish that’s bursting with flavor and sure to become a family favorite. Don’t miss out on this delicious culinary adventure that promises to elevate your meal game!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 bolillo rolls
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup sliced jalapeños
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing onions, slicing jalapeños, and chopping fresh cilantro. Set aside.
- Heat a large skillet over medium-high heat. Add ground beef and break it apart using a wooden spoon or spatula.
- Season the ground beef with salt and pepper, stirring occasionally to ensure even cooking and browning.
- Cook the ground beef for 8-10 minutes until it is completely browned and no pink remains. Drain excess fat if necessary.
- While the beef is cooking, slice bolillo rolls lengthwise and lightly toast them on a griddle or in a separate skillet until golden and crisp.
- Once beef is cooked, sprinkle diced onions into the meat and cook for an additional 2 minutes to soften the onions.
- Arrange toasted bolillo rolls on a baking sheet, cut side up, and evenly distribute the cooked ground beef across the rolls.
- Top each roll generously with shredded cheese and sliced jalapeños.
- Place the baking sheet under the broiler for 2-3 minutes, or until cheese is completely melted and slightly bubbly.
- Remove from broiler and immediately garnish with fresh chopped cilantro.
- Serve hot, allowing the melted cheese and savory beef to be the star of these open-faced tortas.
Tips
- Ingredient Prep: Take a few minutes to prepare your ingredients before you start cooking. Dicing the onions, slicing the jalapeños, and chopping the cilantro in advance will make the cooking process smoother and more enjoyable.
- Beef Browning: Make sure to break up the ground beef thoroughly while cooking to achieve an even browning. This not only enhances the flavor but also ensures that every bite is packed with deliciousness.
- Toast the Rolls: For an extra layer of flavor and texture, lightly toast the bolillo rolls until they are golden and crisp. This step helps prevent the rolls from becoming soggy once the beef and cheese are added.
- Cheese Melting: Keep a close eye on the cheese while broiling. Since broilers can vary in intensity, it’s best to stay nearby to prevent burning. You want that perfect melt with a little bubbly goodness on top!
- Customize Your Toppings: Feel free to get creative with toppings! Add avocado slices, sour cream, or your favorite salsa to enhance the flavor profile of your tortas.
- Serving Suggestions: Serve these tortas with a side of fresh salad or chips for a complete meal that’s sure to satisfy. Enjoy the delightful combination of flavors and textures!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 30g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 95mg
