Get ready to transform your kitchen into a festive wonderland with these irresistible Glazed Eggnog Cookies that promise to capture the essence of the holiday season in every single bite! Imagine soft, pillowy cookies infused with the rich, creamy flavor of eggnog, topped with a delicate, sweet glaze that will make your taste buds dance with joy. Whether you're looking to impress your guests or simply treat yourself to a delightful seasonal dessert, these cookies are about to become your new winter obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp nutmeg
- ½ cup unsalted butter, softened
- 1 cup Splenda Naturals
- 1 large egg
- 1 tsp vanilla extract
- 1 cup eggnog
- Glaze: 1 cup powdered sugar, 2 tbsp eggnog
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and nutmeg until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and Splenda Naturals together until light and fluffy, using an electric mixer on medium speed.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually mix in the eggnog, stirring until the batter is evenly combined.
- Slowly fold the dry ingredients into the wet mixture, mixing until a soft cookie dough forms. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Bake for 18-20 minutes, or until the edges are lightly golden and the centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk powdered sugar and eggnog together in a small bowl until smooth and slightly runny.
- Once cookies are completely cool, drizzle the eggnog glaze over the top of each cookie using a spoon or piping bag.
- Allow glaze to set for 10-15 minutes before serving or storing in an airtight container.
Tips
- Ensure all ingredients are at room temperature for the smoothest, most consistent dough.
- Don't overmix the cookie dough - this can lead to tough, dense cookies.
- Use a cookie scoop or tablespoon for uniform cookie sizes to ensure even baking.
- Let the cookies cool completely before glazing to prevent the glaze from melting.
- For extra flavor, consider adding a pinch of cinnamon or a splash of rum extract to the glaze.
- Store cookies in an airtight container to maintain their soft texture for up to 5 days.
- For a festive touch, sprinkle a light dusting of nutmeg on top of the glaze before it sets.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
